Easy Au Jus Recipes

Steps:

• Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
• Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
• Boil mixture until it thickens slightly; season with salt and pepper to taste.

Steps:

• 1. Heat your beef fat drippings or butter in skillet
• 2. Add flour and brown in pan with beef fat drippings. NOTE: This sauce is not thick like a gravy, it's a thin broth, the flour just gives it a little substance, but it's shouldn't be thick.
• 3. Add onion powder and beef broth.
• 4. Bring just to a boil and turn off.
• 5. Salt to taste.
• 6. Ladel into small ramekins or dipper cups. Serve with roast beef, steak, French dip sandwich or any beef you like!

Steps:

• Combine beef base and thyme; rub over roast and place in a 5-qt. slow cooker. Combine the onion, soy sauce, garlic, bay leaf and pepper; pour over roast. Add water., Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a cutting board; cool slightly. Strain cooking juices, reserving onion; skim fat from juices. Discard bay leaf. Thinly slice meat., To assemble sandwiches, spread mustard over bread. Top each bottom with three slices cheese; layer with beef, remaining cheese, mushrooms and reserved onion. Replace tops. Cut each loaf into four slices; serve with reserved juices.

Steps:

• Caramelize the onions in the olive oil.
• Add garlic and cook for a minute or two.
• Deglaze the pot with white wine, then add Worcestershire sauce and cook for another minute, stirring constantly.
• Add beef broth and bring to a light boil. Reduce heat and simmer for about 30 minutes.
• Strain broth, if desired, and return to pot.
• Add flour and simmer for an additional 5 minutes.

Steps:

• Place the water in a medium sauce pan and bring to a boil.
• Reduce heat to low; whisk in the beef bouillon.
• Whisk in the soy sauce, garlic powder and salt and pepper to taste.
• If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.