Easy Avocado Wreath Recipes

Steps:

• Preheat the oven to 375 degrees F. Spray a 9-by-5-inch loaf pan with cooking spray.
• Whisk together the flour, baking powder, baking soda and salt in a bowl; set aside.
• Thoroughly mash the avocado with the lemon juice in a large bowl. Add the sugar, half-and-half, vanilla and egg and whisk until thoroughly combined. Add the flour mixture and stir until incorporated.
• Pour the batter into the prepared loaf pan and bake until golden brown on top and a toothpick inserted in the center comes out clean, 45 to 55 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Steps:

• Rinse avocados. Cut each avocado in half. Spoon out pits.
• Spoon out the avocado flesh into a large resealable plastic bag.
• Add lemon or lime juice and salt and pepper to taste.
• Squeeze to press out the air.
• Seal the bag.
• Mash the bag with your hands until the avocado is smooth but still has a few chunks.
• With scissors, snip just the corner off one end of the bag.
• Pipe the avocado mixture into a wreath shape on a large serving plate.
• Garnish with chopped bell pepper.
• Serve with crackers.