MY MOM'S MOCK LASAGNA CASSEROLE
This casserole brings back so many wonderful memories of my Mom. : ) She used to make this dish for me from the time I was a young child until I was grown and I have never stopped enjoying it. My friends and family enjoy this casserole too.
Provided by Daily Inspiration S
Categories Casseroles
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Saute ground beef in 2 tablespoons oil until browned. Add tomato sauce and tomatoes and cook until thickened.
- 2. Cook noodles according to package instructions and drain well. Meanwhile blend softened cream cheese with sour cream and green onions. Season with garlic salt, garlic powder, and black pepper. Add cheese mixture to warm noodles and mix well.
- 3. Layer one-half of meat mixture in a casserole dish. Layer the cheese/noodle mixture on top . Top with remaining meat mixture. Top with grated cheddar cheese and bake 1 hour at 350 degrees F. Allow to cool 10 minutes before serving.
LASAGNA CASSEROLE
While growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. -Deb Morrison, Skiatook, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside. , In a large bowl, combine the pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper. Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Top with beef mixture and spaghetti sauce (dish will be full). , Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, until bubbly and cheese is melted, 15 minutes longer. Let stand for 10 minutes before serving. Freeze option: Sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 667 calories, Fat 30g fat (14g saturated fat), Cholesterol 157mg cholesterol, Sodium 1209mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 4g fiber), Protein 44g protein.
EASY LASAGNA II
My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!
Provided by Joanie Heger
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
- In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
- To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
- Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 26.4 g, Cholesterol 89.5 mg, Fat 16.7 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 8.2 g, Sodium 870.3 mg, Sugar 7.8 g
EASY LASAGNA
For a supper to please a crowd, Pam Beerens of Evart, Michigan Layers Lasagna noodles with meat sauce and a tasty cottage cheese mixture to make this speedy version of a traditional favorite.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. In a greased 13x9-in. baking dish, layer a third of the noodles, sauce, cottage cheese mixture and mozzarella. Repeat layers twice. , Cover and bake at 350° for 30 minutes; uncover and bake 15-20 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 282 calories, Fat 13g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 665mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
MOCK LASAGNA
An old family recipe that I've done some tweaking to. A simple and delicious way to get a "Lasagna" on the table in a fraction of the time.
Provided by melissahaley29
Categories Meat
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place noodles in 2 quart casserole, add butter.
- Mix in cream cheese and cottage cheese.
- Add salt and pepper to taste.
- Saute onions and green peppers until glossy and translucent.
- Add ground beef and brown lightly.
- Add tomato sauce to meat mixture and heat until bubbly.
- Pour meat mixture over noodle mixture and spread to cover.
- Sprinkle grated cheddar on top of meat mixture.
- Bake in 350 degree oven for 35 minutes.
EASY BAKE MOCK LASAGNA
This is so simple to make and it taste so good!
Provided by Eddie Szczerba
Categories Other Sauces
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. In a large skillet,saute the onion,pepper,garlic in the olive oil until softened slightly.Brown the onion and garlic a little first,then add the yellow pepper. While this is cooking,get your pasta rolling in salted boiling water for just about 4-5 minutes.You want it to a little under cooked as it will finish cooking in the oven.You also will need a 3 quart casserole dish.
- 2. Remove the vegetables to the side using a slotted spoon leaving the oil,add the sausage meat and brown it,breaking it up with your spoon as you go,remove it when it's done using the slotted spoon and leaving the drippings and oil to brown the chopped meat next.After the meats and the vegetables are done,get rid of the oil,deglaze the pan using a little cold water,scraping up all of the goodies from the pan,add it to the vegetables into the casserole dish.
- 3. Now,add the sauce to the meat mixture and the fennel seed.Next you add the barely cooked pasta to the mixture tossing it well to coat everything. Keep in mind this can be done right in the casserole dish!
- 4. Next you want to mix together the ricotta,beaten egg,parsley and Romano cheese. put big dollops,about eight in the pasta,spacing around the dish evenly.Spread the grated mozzarella around the top and bake in a preheated 375 oven for 35-40 minutes.
- 5. Let the pasta rest for 10 or so minutes to allow it to set before serving.Keep in mind the cooking time also reflects the time it takes to cook the prep ingredients. Enjoy!! :)
NO-BAKE LASAGNA
You don't need to turn on the oven for this lasagna, so it's perfect for summer. The noodles and sauce are simply layered on a plate...even my husband can make it! This is a satisfying vegetarian entree. -Norma Montgomery, Groveland, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute mushrooms and onion in oil until tender. Add the spaghetti sauce, tomato, basil and pepper. Bring to a simmer. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Meanwhile, cook lasagna noodles according to package directions., Add mozzarella cheese to the sauce; cook on low until cheese is melted. Drain noodles; cut into thirds. For each serving, on a plate, layer 2 tablespoons of sauce and two noodle pieces. Repeat layers twice. Top with 2 tablespoons sauce. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 378 calories, Fat 13g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 577mg sodium, Carbohydrate 52g carbohydrate (11g sugars, Fiber 4g fiber), Protein 16g protein.
EASY LASAGNA I
A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles.
Provided by Susan T.
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
- In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
- Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
- Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 701.6 calories, Carbohydrate 62.5 g, Cholesterol 141.8 mg, Fat 30.3 g, Fiber 5.1 g, Protein 44.2 g, SaturatedFat 14.5 g, Sodium 1058.2 mg, Sugar 12.2 g
MOCK LASAGNA
This is an easier version of lasagna. There is a possibility it is already on file, since I was having problems with my keyboard.
Provided by momthecook 2
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni in salted water until tender, drain and rinse with cold water.
- Brown hamburger, adding onions part way. Drain off fat and add garlic, tomatoes and spaghetti sauce. Simmer for 20 minutes, or until onions are tender.
- Grease a 10 cup casserole and layer as follows: 1/2 of pasta, 1/2 of sauce, 1/2 of sour cream, half of cheddar cheese. Repeat. Top with mozarella slices. Cover and bake at 350F for 45 minutes. Remove cover and bake until cheese is browned.
- Note:Can be made ahead and chilled. Add 30 minutes to cooking time.
- As a variation, add thinly sliced green pepper or canned kernel corn on top of each layer of pasta.
Nutrition Facts : Calories 533.9, Fat 34, SaturatedFat 18.9, Cholesterol 122.5, Sodium 705.7, Carbohydrate 23.2, Fiber 2.1, Sugar 5.6, Protein 34
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5/5 (125)Total Time 1 hr 15 minsCategory Main CourseCalories 339 per serving
- In a large bowl, combine ricotta cheese, eggs, parmesan cheese, parsley and one cup of mozzarella cheese. Mix until well combined.
- To assemble lasagna, place 1 and 1/2 cups of spaghetti sauce in the bottom of the prepared baking pan. Gently place four lasagna noodles onto sauce. Most 13x9 inch pans will fit three noodles length (13" side) wise, and a shorter, broken noodle width (9" side) wise.
- Add approximately 1/3 of the cheese mixture to the top of the noodles, and gently spread across noodles. Top cheese with 1 cup of sauce, then noodles, then cheese again. Repeat one more time, finishing with a final layer of sauce. Sprinkle remaining mozzarella cheese evenly over the sauce.
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5/5 Calories 377 per servingCategory Casserole, Main Course, Pasta
- Heat oven to 350°F. Cook pasta al dente according to package directions. Rinse under cold water and set aside.
- Brown beef, sausage, onion and garlic over medium high heat until no pink remains. Drain any fat.
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