Kool Aid Jelly Recipes

Steps:

• In large stockpot add Kool Aid and cold water.
• Stir in pectin and unflavored gelatin.
• Let set five minutes until softened. Then stir and bring to a boil.
• Add sugar and margarine. Bring to a rolling boil for 2 minutes.
• Take off the burner, skim.
• Note:The margarine cuts down the foam.
• Pour into sterile hot jars.
• Wipe rims and adjust the seal and bands tightly.
• Process in a hot water bath in your canner for five minutes. Make sure the water covers the lids.
• Remove the jars, turn upside down on a rack or cotton towels on the counter.
• Do not move the jars until cool.
• This makes 12 8 ounce jars of jelly.
• I add the Knox unflavored gelatin because my husband likes a firm jelly.
• I am sure you will be "hooked" with the flavors you can make and the cost is about 45 cents per jar.
• Some flavors take longer to gel than others.
• but there is a recipe that works to set or gell the jelly in the description of recipe.

Steps:

• 1. Mix water, Sure-Jell, and Kool-aid together in a large pot. Bring to a boil, stirring constantly. Stir in sugar. Stir and bring to a full rolling boil that can not be stirred down. Boil for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a large metal spoon. Pour into jelly jars and seal. Make sure your jars seal properly.
• 2. Our favorite is Mango-Pineapple. I use mango Kool-aid and 1 small flat can of crushed pineapple, drained.

Steps:

• 1. FOR THE JELLO JELLY : Put first 3 ingredients in saucepan and bring to a hard boil. Add sugar and Jello: mix well, and bring to hard boil again. Boil 15 to 20 minutes. Skim top and fill jars.
• 2. FOR THE kOOL-AID JELLY : 1. Mix water, Sure-Jell and Kool-Aid together. 2. Bring to a boil, stirring constantly. 3. Stir in sugar. 4. Stir and bring to a full rolling boil that cannot be stirred down. 5. Boil for 1 minute, stirring constantly. 6. Remove from heat. 7. Quickly skim off foam with a large metal spoon. 8. Pour into jelly glasses and seal. 9. If you want to try to make it sugar free I think it would work, just make sure to get the sugar free pectin (sure gel) otherwise it will not set.

Steps:

• Mix water, Sure-Jell and Kool-Aid together.
• Bring to a boil, stirring constantly.
• Stir in sugar.
• Stir and bring to a full rolling boil that cannot be stirred down.
• Boil for 1 minute, stirring constantly.
• Remove from heat.
• Quickly skim off foam with a large metal spoon.
• Pour into jelly glasses and seal.
• *******************************************.
• If you want to try to make it sugar free I think it would work, just make sure to get the sugar free pectin (sure gel) otherwise it will not set. If I try it anytime soon, I will post and let you know how it turns out.

Steps:

• In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
• Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
• Slowly stir in remaining water; chill.

Steps:

• In a 2-quart glass measure (or a large bowl), combine the Kool-Aid, Jello powder and sugar.
• Add hot water and stir until completely dissolved.
• Stir in cold water.
• Pour into popsicle molds and freeze. (Alternately, you can use Dixie cups or similar, and place popsicle sticks into them when they are partially frozen.).