Easy Bake Oven Pies Recipes
EASY-BAKE OVEN PIES
Make and share this Easy-Bake Oven Pies recipe from Food.com.
Provided by UnknownChef86
Categories Pie
Time 35m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine 1/3 cup of pie crust mix and 4 teaspoons water with fork to form a ball.
- Divide and form into two smaller balls.
- On a lightly floured board roll out one ball slightly larger than the pan.
- Fit into greased pan.
- Fill with 2 tablespoons desired pie filling.
- Roll out other ball of dough and cut into 6 strips each 1/4" wide. Place on pie filling for lattice top.
- Bake 25 to 30 minutes.
- Note: Fill pie with pre-sweetened cherry, apple, or peach canned pie filling, mincemeat, jams, preserves or marmalade.
Nutrition Facts : Sodium 0.2
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- Combine your dry ingredients and add your cold butter. Pulse the machine (if using a food processor) or cut in the butter with a pastry blender (if going by hand) until you have a crumbly texture. Next, add the sour cream and lemon juice to the processor and keep it on constant speed (or mix and knead by hand) until a dough starts to form. If needed, add up to an additional tablespoon of water. Form the dough into a ball and wrap it in plastic wrap. Chill the dough for 10 minutes.
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