Easy Beef Marinades Recipes

Steps:

• Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Steps:

• Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Steps:

• Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
• Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
• Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Steps:

• Whisk salad dressing, soy sauce, ground ginger, garlic powder, salt, and pepper together in a bowl.

Steps:

• Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
• Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Steps:

• Start with the boneless beef then make a marinade.
• 1 1/2 pounds boneless beef.
• Ginger Orange:.
• Combine orange juice, soy sauce, oil, sugar, and ground ginger.
• Zesty Caesar:.
• Mix caesar style vinaigrette salad dressing, minced garlic, and pepper.
• Honey Dijon:.
• Blend honey, dijon mustard, and vinegar, oil, minced garlic, pepper, dried rosemary, and salt.
• Tex Mex Chili:.
• Combine italian salad dressing, lime juice, chili powder, and ground cumin.
• Whiskey Molasses:.
• Stir together molasses, bourbon whiskey, chopped scallions, olive oil,
• balsamic vinegar, soy sauce and minced garlic.
• Sherry Garlic:.
• Mix olive oil, sherry, red wine vinegar, minced garlic, salt, and pepper.
• Teriyaki Red Wine:.
• Combine red wine, teriyaki sauce, honey, spicy brown mustard and minced garlic.

Steps:

• Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
• Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.