Easy Beef Sour Cream Taco Salad Skillet Recipes
EASY GROUND BEEF TACO SALAD
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
BEEF TACO SKILLET
Steps:
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
- Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.
- Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
- Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the cob. For dessert serve with a store bought flan.
- Cost per recipe: $7.59
EASY BEEF & SOUR CREAM TACO SALAD SKILLET
Here's everything you love about taco salad-the cheesy beef, taco seasoning, sour cream and shredded lettuce-in one easy weeknight skillet dish.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Brown meat in large skillet on medium-high heat; drain. Stir in water and seasoning mix; bring to boil.
- Stir in rice, 1/2 cup sour cream, VELVEETA and shredded cheese. Cover; cook 5 min. on low heat. Stir.
- Top with crushed chips, lettuce, tomato and remaining sour cream.
Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 90 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
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