Hot Mustard Popcorn Recipes

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HONEY MUSTARD POPCORN RECIPE BY TASTY

Craving something sweet and savory? This honey mustard-flavored popcorn recipe will have you grabbing for seconds or, in our case, thirds!

Provided by Katie Aubin

Categories     Snacks

Time 20m

Yield 4 servings

Number Of Ingredients 7



Honey Mustard Popcorn Recipe by Tasty image

Steps:

  • In a small bowl, mix together the onion powder and salt. Set aside.
  • In a separate small bowl, mix together the mustard, vinegar, and honey. Set aside.
  • Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
  • Uncover and drizzle the honey mustard mixture over the popcorn. Carefully toss to coat.
  • Sprinkle the salt and onion powder mixture over the popcorn and stir to coat evenly.
  • Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
  • Enjoy!

Nutrition Facts : Calories 137 calories, Carbohydrate 23 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, Sugar 11 grams

1 teaspoon onion powder
1 teaspoon kosher salt
2 tablespoons yellow mustard
1 teaspoon white vinegar
2 tablespoons honey
1 ½ tablespoons coconut oil
⅓ cup yellow popcorn kernals

HOT MUSTARD POPCORN

Make and share this Hot Mustard Popcorn recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6



Hot Mustard Popcorn image

Steps:

  • Mix seasonings together and toss with warm popped popcorn; mix thoroughly.

Nutrition Facts : Calories 33.1, Fat 0.5, SaturatedFat 0.1, Sodium 146, Carbohydrate 6.4, Fiber 1.2, Sugar 0.1, Protein 1.1

2 quarts warm unsalted popped popcorn (preferred to be popped in oil)
1 teaspoon dry mustard
1/2 teaspoon thyme
1/4 teaspoon ground black pepper
1 dash cayenne pepper
1/2 teaspoon salt

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