BLUE CHEESE-BACON DRESSING
Years ago, I went through my mom's recipe box and found this classic recipe. Everyone I know loves the rich and creamy blue cheese dressing with a hint of bacon.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all ingredients; mix well to blend. Cover and chill for at least 3 hours. Store in the refrigerator.
Nutrition Facts :
EASY BLUE CHEESE BACON DRESSING
This dressing is absolutely fantastic-I've made it again and again. It has just about everything we like in it. -Marion Karlin, Waterloo, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the mayonnaise, sour cream, milk, vinegar, sugar, salt, garlic powder and pepper until blended. Stir in the blue cheese, bacon and chives. Cover and store in the refrigerator.
Nutrition Facts : Calories 150 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 273mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BLUE CHEESE BACON DRESSING
Make and share this Blue Cheese Bacon Dressing recipe from Food.com.
Provided by Marie
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the mayonnaise, sour cream, milk, vinegar, sugar, salt, garlic powder and pepper until blended.
- Stir in the blue cheese, bacon and chives.
- Cover and refrigerate.
Nutrition Facts : Calories 856.5, Fat 72.4, SaturatedFat 26.9, Cholesterol 112.9, Sodium 2121, Carbohydrate 36, Fiber 0.2, Sugar 9.2, Protein 19.1
BLUE CHEESE-BACON COLESLAW
Creamy-delicious! Can be used as a side dish or on top of BBQ or a burger.
Provided by janet
Categories Salad Coleslaw Recipes With Mayo
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Place bacon in a large skillet and saute over medium-high heat, until evenly browned, 6 to 8 minutes. Drain bacon on paper towels.
- Combine green cabbage, red cabbage, and carrot in a large bowl.
- Mix sour cream, mayonnaise, sugar, salt, pepper, garlic powder, and onion powder together in a separate bowl.
- Add about 1/2 the dressing to the cabbage mixture and combine well. Continue adding and stirring in enough of the remaining dressing to thoroughly coat vegetables.
- Stir in blue cheese and green onions. Sprinkle bacon on top before serving.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 8.8 g, Cholesterol 26.5 mg, Fat 25.5 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 432.2 mg, Sugar 4.2 g
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