Rocky Road Halloween Squares Recipes

Steps:

• Line a 9x13-inch pan with waxed paper, cut to fit. Set aside.
• Measure chocolate chips into med saucepan. Stir at low heat until melted.
• Remove from stove, continue stirring until smooth.
• Stir in peanut butter until evenly blended.
• In a large bowl, mix marshmallows and nuts.
• Pour in the chocolate mixture and stir until just combined.
• Spread into pan and refrigerate until firm.
• With sharp knife, cut into squares.
• *Note: Half recipe uses an 8-inch square pan.

Steps:

• 1. Using your desired technique, melt the chocolate chips chocolate (microwave, double boiler).
• 2. In a large bowl combine nuts and marshmallows. Fold in the melted chocolate. Spread in a wax paper lined 13x9 pan.
• 3. Chill for 2 hours. Remove from pan, peel off wax paper and cut into squares. Cover & store at room temperature.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9 x 13 inch baking pan melt the butter and sprinkle the graham cracker crumbs over the melted butter. Mix together and press onto bottom of pan.
• Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over all.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate. Cool completely and cut into squares.

Steps:

• In a double boiler, melt chocolate chips with sweetened condensed milk and margarine.
• In a large bowl, combine peanuts and mini marshamllows.
• Fold chocolate mixture into large bowl with peanuts and marshmallows and press into a 13 x 9 pan (lined with wax paper).
• Top with candy pieces.
• Chill until firm (about 30 mins) and cut into squares.
• Store at room temperature.

Steps:

• Combine butter, and crumbs, press onto parchment paper-lined 13x9 inch pan.
• Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle Eagle Brand evenly over all.
• Bake at 350F for 30 minutes or until golden brown.
• Remove from oven; drizzle with melted chocolate.
• Cool completely. Remove parchment paper and cut into squares.

Steps:

• Prepare brownie mix according to package directions, but substitute evaporated milk for water.
• Spread into greased 13 x 9 inch pan.
• Bake according to package direction; do not overbake.
• Remove form oven and top with marshmallow, walnuts and chips.
• Bake for 3 to 5 minutes or until topping is warmed and beginning to melt.
• Cool in pan on wire rack for 20 to 30 minutes.
• Cut into squares.