Easy Breakfast Casserole Ii Recipes

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EASY BREAKFAST CASSEROLE II

Easy and inexpensive breakfast casserole. Bacon is a nice change from sausage. We usually half this unless we have company.

Provided by Chad.Harp

Categories     Breakfast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6



Easy Breakfast Casserole II image

Steps:

  • 1. Fry Bacon.
  • 2. Mix eggs with milk and scramble.
  • 3. Butter a 7X11 baking dish.
  • 4. Layer cooked eggs, mushrooms (optional), soup, bacon and cheese in baking dish.
  • 5. Cover and bake for 45 minutes at 350 degrees.

Nutrition Facts : Calories 760.6, Fat 64.1, SaturatedFat 25, Cholesterol 660.7, Sodium 1375.8, Carbohydrate 7.1, Sugar 1.9, Protein 37

16 large eggs
1 lb bacon, Fried
1 cup milk
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms (optional)
2 cups cheddar cheese, Shredded

BREAKFAST CASSEROLE II

An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms. Uses a lot of canned stuff but I'm sure the fresh stuff will be fine if not better.

Provided by Pinaygourmet 345142

Categories     Breakfast

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7



Breakfast Casserole II image

Steps:

  • Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk.
  • Stir in the sausage and mushrooms, and pour into the prepared baking dish.
  • Mix in the frozen potato rounds.
  • Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.

Nutrition Facts : Calories 244.3, Fat 11.8, SaturatedFat 4.6, Cholesterol 224.3, Sodium 330.2, Carbohydrate 24.1, Fiber 1.6, Sugar 1.2, Protein 12.1

454 1/2 g ground pork breakfast sausage
12 eggs
10 3/4 ounces canned condensed cream of mushroom soup
10 3/4 ounces canned evaporated milk
4 1/2 ounces canned sliced mushrooms, drained
896 g frozen potato slices
55 g shredded cheddar cheese

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