Easy Breakfast Casserole With Sausage And Potatoes Recipes

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
• Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
• Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
• Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
• Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
• Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.

Steps:

• In a large skillet, cook sausage and onion, breaking up sausage with a spatula.
• When sausage is cooked through, drain off excess fat.
• In an 8x8x2" square baking dish, layer the hash brown potatoes, half of the shredded cheese, browned sausage and onion mixture, and remaining shredded cheese.
• In a bowl, combine eggs, milk, and pepper.
• Pour egg mixture over cheese.
• Bake, covered in a 350 oven for 45 to 55 minutes or until a knife inserted near center comes out clean.
• Transfer casserole to a wire rack and let stand for 10 to 15 minutes.
• Cut into squares.
• Serve with salsa, if desired.

Steps:

• Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
• Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
• Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a medium baking dish.
• Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up.
• Remove sausage to a separate plate.
• Add the butter to the same skillet and replace over medium heat.
• Add the package of diced potatoes.
• Cook and stir until lightly browned and slightly crispy on the outside.
• Place the potatoes in the prepared baking dish.
• Sprinkle with half of the seasoning salt and pepper.
• Cover with the sausage.
• Sprinkle the cheese over all.
• Pour the eggs over the top.
• Finish with the rest of the seasoning salt and pepper.
• Bake 30 minutes in the preheated oven, or until the eggs are fully cooked.
• If the dish has been refrigerated and is cold, it can take up to an hour to bake.

Steps:

• Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.
• Arrange potatoes in prepared dish. Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture and remaining 1/4 cup cheese.
• Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
• Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
• Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
• Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
• Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.