Easy Breezy Refrigerator Pickles Recipes

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EASY BREEZY REFRIGERATOR PICKLES

An easy breezy recipe for refrigerator dill pickles that was shared with me by a gardening friend. She says her family won't eat any other pickles--they are that good!!! Share and enjoy!

Provided by BecR2400

Categories     Vegetable

Time P1DT15m

Yield 1 quart refrigerator pickles

Number Of Ingredients 9



Easy Breezy Refrigerator Pickles image

Steps:

  • Add the vinegar, water, sugar, salt (and whole peppercorns, if using) and garlic to a saucepan and stir well. Make sure the sugar is totally dissolved. Bring to a boil, remove from the heat, and add the dill. Let the pickling mixture completely cool. Add in the bay leaves.
  • While your pickling mixture is cooling, fill a clean one-quart Mason jar with the cut cucumbers and gently pour in the cooled pickling mixture, covering the cucumbers. Cover, and let sit in the refrigerator at least overnight. Serve to your loved ones, and they will thank you.
  • Share and Enjoy:.

2 cups distilled white vinegar
4 tablespoons granulated sugar
8 tablespoons water
3 teaspoons kosher salt
5 -10 whole black peppercorns (optional)
2 teaspoons dried dill weed
4 garlic cloves, Lightly Smashed
3 -4 whole bay leaves
2 -3 fresh whole cucumbers, Cut Into Thick Slices

EASY REFRIGERATOR PICKLES

Make and share this Easy Refrigerator Pickles recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 15m

Yield 9 cs.

Number Of Ingredients 7



Easy Refrigerator Pickles image

Steps:

  • Combine cucumbers, onion and green pepper in a large bowl.
  • Add the sugar, vinegar, salt and celery seed, mix well.
  • Cover and refrigerate for at least 24 hours before serving.
  • Pickles will keep for about 3 months in the refrigerator, covered.
  • For a different taste, add either garlic, fresh or dried dill, oregano or hot pepper sauce with the celery seed.

Nutrition Facts : Calories 200.7, Fat 0.2, Sodium 779.4, Carbohydrate 50.1, Fiber 0.9, Sugar 46.9, Protein 0.8

7 cups sliced cucumbers (about 5 medium cucumbers)
1 cup sliced fresh sweet onion
1 green bell pepper, seeded and finely sliced
2 cups sugar
1 cup white vinegar
1 tablespoon salt
1 teaspoon celery seed

EASY REFRIGERATOR PICKLES

Got fresh garden cukes and carrots? Make pickles you can keep fresh in your fridge for two weeks!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 24

Number Of Ingredients 7



Easy Refrigerator Pickles image

Steps:

  • In 2 1/2- or 3-quart glass container, layer cucumbers, onions and carrot. Mix remaining ingredients until sugar is dissolved; pour over vegetables.
  • Cover and refrigerate at least 24 hours but no longer than 2 weeks.

Nutrition Facts : Calories 65, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 590 mg

6 cups thinly sliced cucumbers
2 small onions, sliced
1 medium carrot, thinly sliced ( 1/2 cup)
1 3/4 cups sugar
1 cup white or cider vinegar
2 tablespoons salt
1 tablespoon chopped fresh or 1 teaspoon dried dill weed

EASY REFRIGERATOR PICKLES

Make and share this Easy Refrigerator Pickles recipe from Food.com.

Provided by joan in CNY

Categories     Free Of...

Time 30m

Yield 56 serving(s)

Number Of Ingredients 8



Easy Refrigerator Pickles image

Steps:

  • In a glass or crockery bowl alternately layer the sliced cucumbers and onions.
  • In a medium saucepan combine sugar,vinegar, salt, mustard seed, celery seed, and ground turmeric; bring to boiling, stirring just till sugar is dissolved.
  • Pour vinegar mixture atop cucumber-onion mixture; cool slightly.
  • Cover tightly.
  • REFRIGERATE PICKLES AT LEAST 24 HOURS BEFORE SERVING (recipe says will keep up to one month, but I find they keep a lot longer than that in the individual jars).

Nutrition Facts : Calories 26.2, Sodium 21.3, Carbohydrate 6.4, Fiber 0.1, Sugar 5.8, Protein 0.1

6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1 1/2 cups sugar
1 1/2 cups vinegar or 1 1/2 cups apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon mustard seeds
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric

EASY REFRIGERATOR PICKLES

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York

Provided by Taste of Home

Time 20m

Yield 6 cups.

Number Of Ingredients 9



Easy Refrigerator Pickles image

Steps:

  • Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1-1/2 cups sugar
1-1/2 cups cider vinegar
1/2 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves

EASY REFRIGERATOR PICKLES

I got this recipe from a friend at work. Easy and very tasty! For even easier prep , use your food processor to thinly slice the veggies! **cooking time is fridge time**

Provided by Marlene.

Categories     Low Protein

Time P3DT15m

Yield 1 batch

Number Of Ingredients 7



Easy Refrigerator Pickles image

Steps:

  • Combine sugar , salt , vinegar , turmeric and mustard seed.
  • Add thinly sliced onions and cucumbers. Mix thoroughly.
  • Refrigerate.
  • I've eaten on these the same day they are made , but they're supposed to sit in the fridge for a few days first :) I hope you enjoy!

4 cups sugar
1/2 cup salt
4 cups vinegar
1 1/3 teaspoons turmeric
1 1/3 teaspoons mustard seeds
4 medium onions, sliced thinly
6 medium cucumbers (medium to large, sliced thinly)

MONA'S EASY REFRIGERATOR PICKLES

I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options.

Provided by Chris & Chenell

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P2DT20m

Yield 4

Number Of Ingredients 5



Mona's Easy Refrigerator Pickles image

Steps:

  • Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.

Nutrition Facts : Calories 303.6 calories, Carbohydrate 76.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 3494.1 mg, Sugar 69 g

1 ⅓ cups white sugar
2 tablespoons salt
1 cup white vinegar
6 cups peeled and sliced cucumbers
2 cups sliced onion

EASY REFRIGERATOR PICKLES

Make and share this Easy Refrigerator pickles recipe from Food.com.

Provided by Carole Koehler

Categories     < 30 Mins

Time 30m

Yield 3-4 jars depending on the size

Number Of Ingredients 8



Easy Refrigerator pickles image

Steps:

  • Mix sugar, vinegar,salt,spices, DO NOT HEAT.
  • Sterilize 3 large jars, (like peanut butter).
  • Place one sliced onion in each jar, fill with sliced cucumbers.
  • Pour syrup to top ofjar and put on lids.
  • Place in refrigerator.
  • Ready to eat in 5 days.
  • Keeps 1 year in refrigerator.

4 cups sugar
4 cups vinegar
1/2 cup salt
3 onions, sliced thin
1 1/2 teaspoons turmeric
1 1/2 teaspoons celery seeds
1 1/2 teaspoons mustard seeds
1 gallon cucumber, sliced

REFRIGERATOR DILL PICKLES

These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.

Provided by Tammy Gulgren

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P3DT25m

Yield 12

Number Of Ingredients 7



Refrigerator Dill Pickles image

Steps:

  • Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
  • Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.

Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g

3 ½ cups water
1 ¼ cups white vinegar
1 tablespoon sugar
1 tablespoon sea salt
4 cups cucumber spears
2 cloves garlic, whole
2 heads fresh dill

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