BROWNIE BATTER DIP
I'm all about the sweeter side of dips, and this brownie-batter variety fits in with my life's philosophy: Chocolate makes anything better. Grab some fruit, cookies or salty snacks and start dunking. -Mel Gunnell, Boise, Idaho
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and butter until smooth. Beat in confectioners' sugar, cocoa, milk, brown sugar and vanilla until smooth. If desired, sprinkle with M&M's minis. Serve with dippers of your choice.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 62mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
EASY BROWNIE DIPPERS WITH MARSHMALLOW DIP
These clever brownie dippers are the perfect party treat! Made with Betty Crocker™ dark chocolate brownie mix, they are so easy to make and even more fun to eat!
Provided by Cindy Rahe
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 325°F. Spray 8x8-inch pan with cooking spray; line with cooking parchment paper so a few inches overhang on two of the sides.
- Make brownies as directed on box for 8x8-inch pan. Remove from oven; cool 10 minutes before removing from pan by parchment paper edges. Cool 5 to 10 minutes to firm up before cutting into 1x4-inch sticks. Place brownie sticks onto sheet pan lined with cooking parchment paper.
- Bake brownie sticks 10 to 15 minutes. Remove from oven; cool. Brownie sticks should be slightly crispy on the outside while still being chewy in the middle and should hold their shape when picked up.
- Meanwhile, stir marshmallow creme to loosen. Spread in small bowl, and set out with another small bowl of sprinkles on the side. Dip brownie sticks into marshmallow creme and candy sprinkles!
Nutrition Facts : ServingSize 1 Serving
PEANUT BUTTER S'MORES DIP EASY DESSERT RECIPE BY TASTY
Here's what you need: mini peanut butter cup, large marshmallow, graham crackers
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F (180°C).
- Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Add the marshmallows in a single layer on top.
- Bake for 20 minutes, until the marshmallows are golden brown.
- Serve with graham crackers for dipping.
- Enjoy!
Nutrition Facts : Calories 667 calories, Carbohydrate 109 grams, Fat 24 grams, Fiber 3 grams, Protein 9 grams, Sugar 81 grams
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