PUMPKIN COOKIES WITH CREAM CHEESE FROSTING (THE WORLD'S BEST!)
After getting this recipe from a friend, I have made them over 100 times for family and friends and they are always a hit, especially around Halloween and Thanksgiving! As far as the spices go, less is more; this is not a full-on pumpkin pie or pumpkin bread/cake. They're light and moist cookies with a taste of fall in every bite!
Provided by Sabattis
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Whisk flour, baking powder, cinnamon, baking soda, nutmeg, and ginger together in a bowl. Beat 1 cup butter, white sugar, brown sugar, 2 teaspoons vanilla extract, and egg with an electric mixer in a separate large bowl, beating until mixture is smooth. Beat in pumpkin puree. Gradually stir dry ingredients into pumpkin mixture. Batter will be moist.
- Spoon batter by teaspoonfuls about 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. Let cookies cool for about 5 minutes on sheets before removing to finish cooling on waxed paper.
- Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract in a bowl with an electric mixer until soft and creamy. Beat in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and spreadable. Frost cooled cookies with cream cheese frosting.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 20.6 g, Cholesterol 24.7 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 4.7 g, Sodium 115 mg, Sugar 14.4 g
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too. -Lisa Chernetsky, Luzerne, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add pumpkin; mix well. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool completely., In a small bowl, beat the frosting ingredients until light and fluffy. Frost cookies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
SPICE PUMPKIN COOKIES
These soft cookies are almost like little pieces of cake. With chopped pecans sprinkled over a confectioners' sugar frosting, they're a pretty addition to a dessert table. -Bev Martin, Hardin, Montana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese and sugars until smooth. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla. Combine the dry ingredients; gradually add to pumpkin mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For frosting, in a small bowl, combine the confectioners' sugar, butter, vanilla and enough water to achieve frosting consistency. Frost cookies; sprinkle with pecans.
Nutrition Facts : Calories 108 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 79mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
PUMPKIN COOKIES WITH CREAM CHEESE FILLING
Moist pumpkin cookies with homemade cream cheese filling. These are so good that I have to make them year-round.
Provided by wendiparshall
Categories Desserts Cookies Pumpkin Cookie Recipes
Time 50m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with silicone mats or buttered parchment paper.
- Combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg for cookies in a medium bowl.
- Beat white sugar, brown sugar, and butter in a large mixing bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla extract until well blended. Slowly beat in pumpkin and milk. Add flour mixture, beating until well blended.
- Drop tablespoonfuls of dough onto the prepared baking sheets with a tablespoon or cookie scoop.
- Bake in the preheated oven until bottoms are lightly browned and tops are firm, 12 to 14 minutes. Cool for about 5 minutes on the baking sheets and then loosen the bottoms with a spatula; let cool completely on wire racks.
- While cookies cool, combine cream cheese, butter, and vanilla extract together for filling in a bowl with an electric mixer. Beat in powdered sugar until well blended and filling is smooth.
- Frost the bottom of a cookie, then press the bottom of another cookie on the filling to make a sandwich. Repeat with the remaining cookies.
Nutrition Facts : Calories 303 calories, Carbohydrate 45.9 g, Cholesterol 52.2 mg, Fat 12.2 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 152 mg, Sugar 31.5 g
SOFT CREAM CHEESE PUMPKIN SPICE COOKIES
All of the sugar in this recipe can be replaced with Splenda. "Powdered" Splenda is easy to make at home: 1 cup granulated Splenda, 1 tsp cornstarch. Place both in blender or food processor and blend until powdered consistency is achieved. I used this substitute and took them to work. No one knew the difference!
Provided by Kelly Lollman @kelollman
Categories Cookies
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 F (180 C, or Gas Mark 4), and prep two large cookie sheets. I spray mine lightly with PAM, or you can line them with parchment or silpat, as you prefer.
- In a large bowl, cream together the butter, cream cheese, oil, pumpkin, sugars, vanilla and eggs.
- In a medium bowl, blend together the flour, baking soda, cream of tartar, salt and pumpkin pie spice.
- With a hand mixer, blend the dry ingredients into the wet by cupfuls until fully incorporated and smooth. Batter should be very soft and fluffy. You may think you haven't used enough flour, but trust me, this is the correct texture.
- Using a small cookie dough scoop, space dough balls about 1/2" to 1". Your choice - you can leave them as is, or you can flatten them slightly with your fingers to about 1/2" thickness. Either way, they do not spread during baking.
- Bake cookie sheets side by side for 15-20 minutes (ovens vary), or until they feel firm to the touch when they are poked in the center.
- Remove from cookie sheets and cool on wire racks.
- While cookies are cooling, in a small bowl, blend together powdered sugar, water and spice to make the glaze. Set aside, covered, until cookies are ready for glazing.
- When cookies are completely cooled, dip or drizzle with glaze. Leave the glazed cookies on the wire racks to allow the glaze firm up. Store in an airtight container for up to three days, if they last that long!
More about "soft cream cheese pumpkin spice cookies recipes"
SOFT PUMPKIN SPICE COOKIES WITH CREAM CHEESE FROSTING
From gretasday.com
SOFT PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
From lemontreedwelling.com
SOFT PUMPKIN COOKIES WITH SPICED CREAM CHEESE FROSTING …
From thisfarmgirlcooks.com
PUMPKIN SPICE COOKIES WITH CINNAMON CREAM CHEESE FROSTING
From egglandsbest.com
Servings 18Total Time 30 mins
SOFT PUMPKIN SPICE COOKIES WITH CREAM CHEESE FROSTING
From simplefarmhouselife.com
SOFT, SUGAR FREE PUMPKIN SPICE COOKIES WITH CREAM CHEESE FROSTING
From coupleinthekitchen.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - INSANELY GOOD
From insanelygoodrecipes.com
FAT-FREE DROP PUMPKIN COOKIES - RECIPE - COOKS.COM
From cooks.com
RED VELVET CREAM CHEESE COOKIES - TO SIMPLY INSPIRE
From tosimplyinspire.com
CREAM CHEESE COOKIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PUMPKIN SPICE CREAM CHEESE SPREAD OR DIP | FOODTALK
From foodtalkdaily.com
PUMPKIN SPICE SUGAR COOKIES WITH CREAM CHEESE FROSTING
From wellnessbykay.com
PUMPKIN SPICE COOKIES WITH CREAM CHEESE FROSTING ⋆ RECIPE
From christmas-cookies.com
DELICIOUS PUMPKIN CREAM CHEESE COOKIES RECIPE - COOKING FANATIC
From cookingfanatic.com
SOFT PUMPKIN COOKIES WITH CREAM CHEESE ICING RECIPES
From hercules.dixiesewing.com
EASY PUMPKIN CREAM CHEESE COOKIES | FALL | PRACTICALLY HOMEMADE
From practicallyhomemade.com
SOFT PUMPKIN COOKIES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SOFT PUMPKIN COOKIES (EASY RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
KETO PUMPKIN SPICE COOKIES WITH CREAM CHEESE FROSTING SUG …
From istimewa.dixiesewing.com
SOFT PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
From iheartnaptime.net
PUMPKIN WHOOPIE PIE RECIPE - COOKIST.COM
From cookist.com
PUMPKIN SPICE COOKIES - SO FLUFFY! - THE ANTHONY KITCHEN
From theanthonykitchen.com
TOP 41 SOFT KETO PUMPKIN COOKIES RECIPES
From istimewa.dixiesewing.com
PUMPKIN COOKIES WITH CREAM CHEESE ICING | EASY COOKIE RECIPES
From easycookierecipes.com
You'll also love