PEANUT BUTTER BROWNIE BITES
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 24 pieces
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a 24-cup mini muffin pan with paper liners; coat with cooking spray. Melt the butter and unsweetened chocolate in a heatproof bowl set over a pot of simmering water, stirring, until smooth. Whisk in the granulated sugar, vanilla and salt until combined; remove the bowl from the pan. Stir in the eggs, one at a time. Add the flour and beat with a wooden spoon until the batter is shiny, about 1 minute.
- Divide the batter among the prepared muffin cups. Bake until a toothpick inserted into the center comes out clean, about 17 minutes.
- Meanwhile, make the filling: Whisk the peanut butter, 1/4 cup confectioners' sugar and 2 tablespoons heavy cream in another heatproof bowl set over the pot of simmering water until smooth, about 2 minutes. Transfer to a pastry bag fitted with a small round tip.
- Let the brownies cool 5 minutes in the pan; make an indentation in the center of each with a teaspoon. Pipe the filling into the indentations.
- Make the glaze: Combine the semisweet chocolate and 2 tablespoons cream in a heatproof bowl set over the simmering water. Let sit 3 minutes, then stir until smooth. Stir in the remaining 2 tablespoons confectioners' sugar. Slowly stir in the remaining 2 tablespoons cream until pourable. Spoon over the brownies; top with the coarse sugar. Chill until set, 30 minutes.
CHEWY PEANUT BUTTER BROWNIES
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Provided by Jo
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
- In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g
DELICIOUS BROWNIE BITES
Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.
Provided by Mackie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
- Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g
PEANUT CARAMEL BROWNIE BITES
With their multiple decadent layers, these brownies are my family's absolute favorite. -Ella Agans, Birch Tree, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 4 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; coat foil with cooking spray., Microwave butter, sugar and water on high just until mixture comes to a boil, 3-4 minutes; stir until blended. Stir in chocolate chips until melted. Whisk in eggs, 1 at a time, stirring well after each addition. Whisk in vanilla. Stir in flour and baking powder., Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 30 minutes., For topping, combine sugar, butter and milk in a large saucepan; bring to a boil, stirring constantly, over medium heat. Boil 5 minutes, stirring frequently. Stir in marshmallow creme, 1/4 cup peanut butter and vanilla; pour over brownies. Sprinkle with 2 cups peanuts., In a small saucepan, combine caramels and water; cook, stirring, over medium-high heat until blended. Pour over peanuts., Microwave chocolate chips on high until softened, about 1 minute. Stir in remaining peanut butter until smooth; pour over caramel layer. Chop remaining peanuts; sprinkle on top. Refrigerate at least 1 hour., Lifting with foil, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 212 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
EASY BROWNIE PEANUT BUTTER BITES
Make and share this Easy Brownie Peanut Butter Bites recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees F.
- Prepare 40-48 mini muffin cups with mini paper liners.
- In a bowl, combine the brownie mix, water, oil and the egg; beat with a wooden spoon.
- Fill the mini muffin tins half full with the chocolate mixture then press one peanut butter cup into the batter into each cup.
- Bake for 15-20 minutes,or until the brownies are set.
- Cool completely.
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PEANUT BUTTER BROWNIE BITES RECIPE- SHUGARY SWEETS
From shugarysweets.com
5/5 (4)Total Time 24 minsCategory Brownies And BarsCalories 100 per serving
- In a large microwave safe bowl, combine the butter with chocolate chips. Heat for one minute on high. Stir and microwave for another 30 seconds. You may need to stir and heat for one more round of 30 seconds until fully melted. Add sugar, flour, eggs and salt. Stirring until well blended. Fold in peanut butter morsels
- Lightly grease mini muffin pan with baking spray. Drop dough by large tablespoons until evenly divided into pan.
- Bake in a 375 degree oven for 12-14 minutes. Remove and cool in pan 5 minutes, then cool completely on wire rack.
- For the frosting, beat butter and powdered sugar for 3-4 minutes until smooth and fluffy. Bean in milk and peanut butter until creamy and desired consistency. Pipe frosting onto cooled brownies and top with a mini Reese's.
PEANUT BUTTER CUP BROWNIE BITES: EASY - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
5/5 (3)Category DessertServings 30Estimated Reading Time 6 mins
- Preheat the oven to 350 degrees. Spray a mini muffin tin with nonstick spray that has flour added.
- Fill mini muffin wells about 2/3 of the way full (depending on the size of your muffin tin, that's probably just a bit more than a tablespoon).
- Bake brownie bites until a toothpick inserted in the center of one comes out clean. That's approximately 16 minutes in a metal pan, but could be up to 23 minutes in a silicone pan.
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Ratings 5Calories 135 per servingCategory Dessert, Snack, Vegetarian
- PREP: Preheat the oven to 350 degrees F. Rub shortening into each cavity of a miniature muffin pan. Dust with cocoa powder, shaking off and discarding any extra. This step is very important so that the brownies come out nicely. I like to use a plastic sandwich bag to keep my hands clean (place the bag on your hand like a glove, dip in shortening, coat muffin tin cavities, repeat). Muffin liners don't work well with this recipe.
- BROWNIES: Prepare the brownie mix according to package directions. Fill each muffin cavity 2/3 full. Bake for 17-21 minutes, being careful to not over-bake. They should look set and not wet on top.
- BROWNIES, CONT.: Remove from the oven and immediately gently press the back of a 1/2 teaspoon measuring spoon into the center of each brownie. Allow to cool slightly (about 5 minutes) and then gently twist the brownie and pull out. Allow to completely cool on a wire rack.
- PEANUT BUTTER FILLING: While the brownies cool, beat the peanut butter and butter together until creamy. Add in the powdered sugar and vanilla extract (Add a pinch of salt if your peanut butter is unsalted). Set in the fridge to firm up while the brownies finish cooling.
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