WOK TOSSED MUD CRAB WITH SATE SAUCE: CUA XAO SATE
Provided by Food Network
Time 2h5m
Yield 4
Number Of Ingredients 20
Steps:
- *Can be found at specialty Asian markets.
- To prepare your crabs humanely, place them in the freezer for 1 hour to put them to sleep. For the Sate Sauce: Pour the vegetable oil in a wok and bring to medium heat, fry the garlic and spring onions until fragrant. Now add the crab meat, shrimp, sugar, salt, oyster sauce, and fish sauce. Stir to incorporate, and then reduce the heat to a low simmer for 30 minutes, stirring every 5 minutes. Lastly add the chile oil, stir and simmer for another 5 minutes. Cooks Note: Use this sate sauce as a dipping sauce for noodle soups or add to stir-frys. Refrigerate the extra sauce in an airtight container. For the crab: Remove the upper shell of the crab, pick off the gills, which look like little fingers, and discard them. Clean the crab under running water and drain. Place the crab on its stomach and chop the crab in half with a heavy cleaver. Now chop each half into 4 pieces, chopping each piece after each leg. With the back of the cleaver gently crack each claw this makes it easier to extract the meat. Heat the oil in a wok to 400 degrees F, or until a cube of bread dropped into the oil browns in 5 seconds. Dust the crab pieces with potato starch, shaking off the excess. Deep-fry the crab in batches for 3 minutes, turning over once, until golden brown. Remove the crab pieces from the wok and drain on kitchen paper towels. Carefully, remove the oil from the wok, reserving 2 tablespoons, and clean the wok. Heat the reserved oil in the wok, then add the shallots and garlic and fry until fragrant. Now add the sate sauce and stir for 1 minute. Add the crab, spring onions, and chiles and toss, making sure to coat the crab well. Transfer the mixture to a serving bowl and garnish with red chile. Serve the dish with jasmine rice.
PIPPIES (CLAMS) WOK-TOSSED WITH CHILLI AND ASIAN BASIL ((NHIEU X
From Luke Nguyen"s Vietnam. He used pippies (which are in the same family as cockles and clams). Times are estimated.
Provided by ImPat
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan bring water to the boil, add lemongrass and pippies and cover and cook until pippies open slightly (roughly 4 minutes).
- In a bowl, add sugar, fish sauce and oyster sauce and mix until sugar dissolves and set aside.
- Strain the pippies, reserving the broth.
- Heat a wok to high, add oil, garlic and red shallots, followed by the pippies, and then wok toss for 1 minute.
- Add the sauce and 3 tablespoons of the pippie broth and toss for a further minute and then add the dissolved potato starch and then add the chilli, pepper and asian basil and toss to combine.
- Enjoy with a beer.
Nutrition Facts : Calories 64.8, Fat 3.5, SaturatedFat 0.5, Sodium 364.3, Carbohydrate 8.2, Fiber 0.5, Sugar 4.4, Protein 0.9
PUMPKIN PIE WHOOPIE PIES
Folks line up for these plump, yummy cookies, oozing with creamy filling. Volunteers from the Federated Church of Marlborough, New Hampshire make them for the Keene Pumpkin Festival.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves and salt. In another bowl, whisk the eggs, pumpkin, water, oil and vanilla. Stir into dry ingredients just until moistened. , Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes. Remove to wire racks to cool., In a small bowl, beat the filling ingredients until smooth. Spread over the bottom of half of the cookies; top with remaining cookies. Store in the refrigerator.
Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 241mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN WHOOPIE PIES
My kids start begging me for these cakelike sandwich cookies as soon as autumn arrives. I haven't met a person yet who doesn't like these fun treats. -Deb Stuber, Carlisle, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 400°. Cream shortening and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk the next 6 ingredients; beat into creamed mixture alternately with pumpkin., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly with the back of a spoon. Bake 10-11 minutes. Remove to wire racks to cool., For filling, combine flour and salt in a small saucepan. Gradually whisk in milk until smooth; bring to a boil over medium-high heat. Reduce heat to medium; cook and stir until thickened, about 2 minutes. Refrigerate, covered, until completely cooled., In another bowl, beat shortening, confectioners' sugar and vanilla until smooth. Add chilled milk mixture; beat until light and fluffy, about 7 minutes. Spread on the bottoms of half of the cookies; cover with remaining cookies. Store in the refrigerator.
Nutrition Facts : Calories 344 calories, Fat 17g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 284mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
More about "pippies wok tossed with chile and asian basil nhieu xao rau que recipes"
PIPPIES WOK TOSSED WITH CHILE AND ASIAN BASIL: NHIEU XAO …
From cookingchanneltv.com
Cuisine AsianTotal Time 30 minsServings 4Calories 142 per serving
PIPPIES WOK-TOSSED WITH CHILLI AND ASIAN BASIL (NHIEU XAO …
From sbs.com.au
3.5/5 (61)Category MainCuisine Vietnamese
THAI BASIL CHICKEN (GA XAO LA QUE) - RUNAWAYRICE
From runawayrice.com
VIETNAMESE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
TAKING THE STREET OUT OF ‘VIETNAMESE STREET FOOD’
From sbs.com.au
SAVOURY PIE RECIPES - LIFESTYLE | RECIPE | RECIPES, SAVORY PIES …
From pinterest.com
LEMONGRASS AND OYSTER SAUCE RECIPES (18) - SUPERCOOK
From supercook.com
VIETNAMESE : RECIPES : COOKING CHANNEL | COOKING CHANNEL
From cookingchanneltv.com
PIPPIES WOK-TOSSED WITH CHILLI AND ASIAN BASIL (NHIEU XAO RAU QUE ...
From pinterest.co.uk
PIPPIES (CLAMS) WOK-TOSSED WITH CHILLI AND ASIAN BASIL ((NHIEU X …
From recipezazz.com
PIPPIES (CLAMS) WOK-TOSSED WITH CHILLI AND ASIAN BASIL ((NHIEU X
PIPPIES (CLAMS) WOK-TOSSED WITH CHILLI AND ASIAN BASIL ((NHIEU X
PUMPKIN WHOOPIE PIES RECIPE - SOUTHERN LIVING
From southernliving.com
BEST PUMPKIN WHOOPIE PIES RECIPE - HOW TO MAKE HOMEMADE
From delish.com
PIPPIES WOK TOSSED WITH CHILE AND ASIAN BASIL: NHIEU XAO RAU QUE
From pinterest.com
RECIPES & COOKING VIDEOS FROM AROUND THE WORLD | SBS FOOD
From sbs.com.au
You'll also love