Easy Cake Mix Kiss Cookies Recipes
EASY CAKE MIX COOKIES
Make and share this Easy Cake Mix Cookies recipe from Food.com.
Provided by pink cook
Categories Drop Cookies
Time 15m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Combine cake mix, eggs and oil and mix well.
- Add one cup of any of the additional ingredients and blend them together.
- Bake for 10 minutes or until done.
- Note: if using chocolate kisses, just place a kiss in the center of each cookie. Yummy!.
Nutrition Facts : Calories 991.9, Fat 46, SaturatedFat 7, Cholesterol 124, Sodium 1185.6, Carbohydrate 134, Fiber 1.5, Sugar 93.6, Protein 11.9
EASY CAKE MIX COOKIES
Make and share this Easy Cake Mix Cookies recipe from Food.com.
Provided by dawn dieckmann
Categories Drop Cookies
Time 15m
Yield 24-36 cookies
Number Of Ingredients 4
Steps:
- Combine cake mix, oil and eggs. Mix well.
- Add in extra ingredients (1 cup total).
- Bake at 350 F for about 10 minutes.
- Remove from oven and let cool on pan for several minutes before removing to rack to finish cooling.
Nutrition Facts : Calories 124, Fat 5.8, SaturatedFat 0.9, Cholesterol 15.5, Sodium 148.2, Carbohydrate 16.7, Fiber 0.2, Sugar 11.7, Protein 1.5
EASY CAKE MIX PEANUT BUTTER COOKIES
Easy Peanut Butter Cookies
Provided by Nettie Picetti-Grosjean
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
- Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 26.6 g, Cholesterol 13.3 mg, Fat 16.7 g, Fiber 2.2 g, Protein 7.1 g, SaturatedFat 3.6 g, Sodium 276.9 mg, Sugar 15.8 g
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