Mascarpone Cheese Substitute Recipes
MASCARPONE SUBSTITUTE
Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.
Provided by RAMONA9
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 0.8 g, Cholesterol 38.9 mg, Fat 12.3 g, Protein 1.8 g, SaturatedFat 7.7 g, Sodium 84.9 mg, Sugar 0.1 g
MASCARPONE CHEESE SUBSTITUTE
Make and share this Mascarpone Cheese Substitute recipe from Food.com.
Provided by Pamela
Categories Cheese
Time 10m
Yield 10 ounces cheese
Number Of Ingredients 3
Steps:
- Combine well and use in recipes calling for Mascarpone cheese.
- Do not substitute low fat cream cheese or sour cream.
Nutrition Facts : Calories 106.1, Fat 10.7, SaturatedFat 6.7, Cholesterol 34.4, Sodium 71, Carbohydrate 0.9, Sugar 0.1, Protein 1.9
SUBSTITUTE FOR MASCARPONE CHEESE
Okay, okay I know. True tiramisu uses mascarpone, but just in case your local Safeway or whatever doesn't carry it, which is often the case, this is a good substitute. I used it in Emeril's tiramisu recipe and it came out very nicely. Just thought this might help someone.
Provided by Kevin Young
Categories Cheese
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 3
Steps:
- Blend all three ingredients together until smooth.
Nutrition Facts : Calories 1271.4, Fat 128.5, SaturatedFat 73.5, Cholesterol 414.1, Sodium 1028.3, Carbohydrate 14.9, Sugar 11.6, Protein 19.8
MASCARPONE CHEESE SUBSTITUTE
Ok, it's not perfect but it's so close that no one noticed a difference in my tiramisu. Mascarpone costs about four times as much as these ingredients at our local markets. Give it a try if you face the same costs and I doubt you'll have any regrets. The yield is almost 2 lbs. and of course a half recipe is right at a pound. Prep time doesn't include the hour or so needed for ingredients to reach room temp.
Provided by TommyGato
Categories Dessert
Time 5m
Yield 30 oz.
Number Of Ingredients 3
Steps:
- Allow cream cheese and butter to reach room temperature.
- Beat until the butter is incorporated, add whipping cream and beat just until thoroughly blended.
- If you need to store leftover "mascarpone", keep refrigerated in tightly sealed containers filled as full as possible.
- On partly filled containers, putting a layer of plastic wrap directly on the cheese before sealing keeps it fresh longer.
Nutrition Facts : Calories 99.6, Fat 10.1, SaturatedFat 6.4, Cholesterol 32.4, Sodium 74.1, Carbohydrate 0.7, Sugar 0.1, Protein 1.8
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- Crème Fraiche. Crème Fraiche is like the French version of mascarpone. This “fresh cream” is made from heavy cream that is soured. It has a similar texture and tanginess to mascarpone.
- Sour Cream. Sour cream is a popular substitute for crème fraiche, which also makes it a good substitute for mascarpone. However, sour cream has a stronger sour taste than both crème fraiche and mascarpone.
- Plain Greek Yogurt. While Greek yogurt is quite a bit tangier than mascarpone, it still has a nice neutral flavor that makes it a great substitute in many dishes.
- Blended Cottage Cheese. Don’t skip this often-overlooked food! Cottage cheese is a great substitute that can offer a rich and creamy consistency to savory dishes.
- Ricotta Cheese. Ricotta Cheese is another Italian cheese that we should all thank Italy for. While it has many similarities to mascarpone, it is a bit saltier and more commonly used in savory dishes (like lasagna).
- Cream Cheese + Heavy Cream. Even though mascarpone is referred to as a creamed cheese, it does not have the same consistency as American cream cheese.
- Vegan Mascarpone. If you (or someone you are cooking for) follows a vegan diet, then your easiest substitute may be to find an already prepared vegan mascarpone.
- Coconut Cream. While coconut cream has its own distinct flavor that is quite different from mascarpone, its creamy and thick consistency is a great substitute for mascarpone.
- Vegan Cream Cheese + Dairy Free Cream. If you follow a vegan diet, then you probably already know that there are some delicious dairy free cream cheeses on the market.
- Soft Tofu + Vegan Cream. Tofu is a great choice for a substitute due to its neutral flavor. Since it easily absorbs the flavors that are around it works quite well for both savory and sweet dishes.
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- Cream cheese. If I don’t have mascarpone left in the fridge, my favorite substitute is always cream cheese. Mind you, using this doesn’t make any difference especially for kitchen emergencies.
- Cottage cheese. For a low-fat substitute, especially for those who are trying to watch their weight, cottage cheese is a healthier alternative. Also, you’ll get more protein from it than what you’re getting from mascarpone.
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- Greek yogurt. A cheaper but still healthier substitute for mascarpone is the superfood greek yogurt. Cutting off extra calories and maintaining a healthy diet is important.
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