Easy Caramel Ish Dip For Apples Recipes
CARAMEL APPLE DIP
Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!
Provided by Lori
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g
EASY CARAMEL APPLES
Steps:
- Remove stems and thoroughly wash and dry apples; insert pop sticks into tops. Line a baking sheet with parchment and grease the parchment; set aside., Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.
Nutrition Facts : Calories 305 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (54g sugars, Fiber 2g fiber), Protein 3g protein.
EASY CARAMEL-ISH DIP FOR APPLES
This is a great dip for parties, showers, and tailgating. You can put it together at practically the last minute, although you might want to cut the apples into slices and dip them in a baggie of lemon water (1 Tablespoon of lemon juice in 1 cup of water) ahead of time, if you aren't able to cut the apples just as you need them....
Provided by Fran Miller
Categories Fruit Appetizers
Time 5m
Number Of Ingredients 3
Steps:
- 1. Spread softened cream cheese on a pretty serving plate.
- 2. Pour SOME of the caramel sauce over the cream cheese. Sprinkle nuts over all.
- 3. Serve with fresh apple slices. This dip is also great with nut-based crackers.
- 4. NOTE: Do NOT refrigerate dip after preparing because it will be too solid to scoop! But refrigerate any leftover dip, then let it soften before serving again.
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- Heat the sugar in a large pan on medium heat, stirring constantly with a wooden spoon until the sugar forms clumps and eventually turns into a thick brown-colored liquid.
- Once the sugar is completely melted, add the butter (I cut the butter into smaller chunks so that it's evenly melted in the pan). WARNING: The caramel liquid will start really bubbling at this point. This is why I prefer a larger pan because it helps prevent splatter.
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