EASY 3-INGREDIENT CHOCOLATE MOUSSE RECIPE BY TASTY
Make this easy chocolate dessert with a cool hack! Perfect for Valentine's Day or anytime you have a craving for chocolate.
Provided by Rie McClenny
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium pot, combine the marshmallows and milk. Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5-7 minutes.
- Pour the marshmallow mixture over the chocolate in a medium heatproof bowl. Let sit for 2-3 minutes, then whisk until well combined and smooth.
- Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set.
- Top with whipped cream and grated chocolate, if desired.
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 53 grams, Fat 17 grams, Fiber 2 grams, Protein 5 grams, Sugar 39 grams
EASY CHOCOLATE MARSHMALLOW MOUSSE
We love a classic chocolate mousse, but achieving a silky, light result can be tricky. This marshmallow version may sound surprising but is virtually foolproof and couldn't be easier to make. The gelatin in marshmallows helps sets the mousse, while the sugar in them lends sweetness. Simply stir marshmallows melted with cream into softened chocolate, then fold whipped cream into the cooled mixture. The result is an airy mousse flecked with gorgeous splinters of dark chocolate. If you like, toast extra marshmallows and put some on top of each serving for additional oomph.
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine the marshmallows, 1/2 cup of the cream, and salt in a large saucepan and heat over medium heat, stirring frequently with a rubber spatula until the marshmallows have melted and the mixture is smooth, about 4 minutes. Meanwhile, microwave the chocolate chips on high in a large microwave-safe bowl until mostly melted, 2 minutes. Pour the marshmallow mixture over the chocolate chips and stir until completely combined. Set aside until completely cool, about 2 hours.
- Meanwhile, whip the remaining 1 1/2 cups cream in a large bowl with a hand mixer on medium speed or a whisk until stiff peaks form. Refrigerate, covered, until the chocolate mixture is ready.
- Gently fold the whipped cream into the chocolate mixture in three batches. It'll take a while to completely incorporate, so be patient. Serve immediately or divide into individual serving dishes or ramekins and refrigerate, covered, for up to 3 days.
EASY CHOCOLATE MOUSSE
Provided by Valerie Bertinelli
Categories dessert
Time 3h40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Beat the egg yolks and granulated sugar in a medium bowl with an electric mixer on medium-high heat speed until thick and bright yellow.
- Heat 1 cup cream in a medium saucepan until just at a simmer, then slowly whisk about half of the hot cream into the yolk-sugar mixture to temper it. Slowly add the remaining hot cream, then transfer the mixture back to the saucepan and cook, stirring, until thickened, about 5 minutes (do not boil).
- Add the semisweet chocolate to a bowl and slowly pour the egg-sugar-cream mixture over it. Stir until the chocolate is smooth and melted, then add the vanilla and salt. Cover with plastic wrap and refrigerate until cold, about 2 hours.
- Beat the the confectioners' sugar with the remaining 1 1/2 cups cream in a bowl with an electric mixer on medium-high speed until it just holds stiff peaks. Reserve 1/2 cup for garnish. Gently but thoroughly fold the remaining whipped cream into the chocolate mixture. Spoon the mousse into a piping bag, then pipe the mousse into 6 teacups. Dollop the reserved whipped cream on top and refrigerate until set, about 1 hour. Sprinkle with chopped chocolate covered almonds and serve.
EASY CHOCOLATE MOUSSE
Make this classic chocolate dessert in minutes with just a few ingredients - light yet delicious. Perfect for fuss-free entertaining to end a rich meal
Provided by Elena Silcock
Categories Dessert, Treat
Time 7m
Number Of Ingredients 4
Steps:
- Melt the chocolate in the microwave in a microwaveable bowl, stirring every 30 seconds until just melted. Whisk the egg whites to soft peaks, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out (around 30 seconds).
- Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn't cool and harden. Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraiche and shavings of dark chocolate.
Nutrition Facts : Calories 277 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 19 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.24 milligram of sodium
More about "easy caramello chocolate mousse recipes"
HOW TO MAKE CARAMILK CHOCOLATE MOUSSE - EASY 4 …
From vjcooks.com
Reviews 164Calories 522 per servingCategory Desserts
- Break up remaining chocolate into a bowl and microwave until melted, in 20 second bursts. Stir and set aside to cool slightly.
- Pour in the warm chocolate and fold together. Add the whipped cream and fold again until incorporated.
CHOCOLATE MOUSSE - ONCE UPON A CHEF
From onceuponachef.com
2-INGREDIENT CHOCOLATE MOUSSE RECIPE (NO EGGS NEEDED) …
From thekitchn.com
Estimated Reading Time 5 mins
CARAMELLO CHOCOLATE MOUSSE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
Servings 6Total Time 2 hrs 15 minsCategory Dessert
40 EASY AND DELISH COOL WHIP RECIPES | ARENA | ALBANYHERALD.COM
From albanyherald.com
27 BEST VALENTINE'S DAY CAKE RECIPES - SUGARHERO
From sugarhero.com
VEGAN CHOCOLATE MOUSSE - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
CHOCOLATE ON CHOCOLATE: DESSERTS TO INDULGE IN ON VALENTINE'S DAY
From foxnews.com
EASY CHOCOLATE MOUSSE - A SIMPLE CHOCOLATE MOUSSE RECIPE! - THE …
From thefirstyearblog.com
EASY CHOCOLATE MOUSSE IN 1 MINUTE - SPEND WITH PENNIES
From spendwithpennies.com
EASY CHOCOLATE MOUSSE - JUST A MUM'S KITCHEN
From justamumnz.com
CHOCOLATE ON CHOCOLATE: DESSERTS TO INDULGE IN ON VALENTINE'S DAY
From news.yahoo.com
JAMES ST RECIPES: MAKING IT SPECIAL FOR VALENTINE'S DAY WITH NIALL ...
From irishnews.com
HOW TO MAKE CHOCOLATE MOUSSE PIE | FLIPBOARD
From flipboard.com
EASY CHOCOLATE MOUSSE RECIPE - BAKING A MOMENT
From bakingamoment.com
EASY CHOCOLATE MOUSSE RECIPE - BELLY FULL
From bellyfull.net
EASY CHOCOLATE MOUSSE RECIPE - MOM ON TIMEOUT
From momontimeout.com
INA GARTEN’S EASY MAKE-AHEAD CHOCOLATE MOUSSE RECIPE – SHEKNOWS
From sheknows.com
EASY CHOCOLATE MOUSSE RECIPE (3 INGREDIENTS/EGGLESS)
From easyanddelish.com
HOW TO MAKE CHOCOLATE MOUSSE PIE | TASTE OF HOME
From tasteofhome.com
EASY CHOCOLATE MOUSSE RECIPE | COOKIES AND CUPS
From cookiesandcups.com
8 RECIPES YOU MUST TRY TO IMPRESS YOUR LOVER - NEWS18.COM
From news18.com
CHOCOLATE MOUSSE RECIPE - COOKING CLASSY
From cookingclassy.com
TOP 42 CHOCOLATE CARAMEL TORTE RECIPE EASY RECIPES
From hola.churchrez.org
EASY CHOCOLATE MOUSSE - FOX AND BRIAR
From foxandbriar.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #5-ingredients-or-less #desserts #easy #beginner-cook #dinner-party #puddings-and-mousses #chocolate #dietary #egg-free #new-zealand #free-of-something #4-hours-or-less
You'll also love