Easy Chai Masala Recipes
EASY CHAI MASALA
A cheap homemade mixture for a fast and delicious spiced black tea. I got this spice mix recipe in Jodhpur (India). I use this mix in my office, where we get hot water, but we don't have the possibility to cook. At home I prefere to boil (5 minutes!) the tea in an mix of water and fresh milk with these spices added. The qualitiy of the ingredients and the spices is relevant!
Provided by Artandkitchen
Categories Beverages
Time 15m
Yield 2 Jars
Number Of Ingredients 7
Steps:
- Mix all the above ingredients and store in tightly closed jars.
- Instructions for the tea preparetion:.
- Prepare your black tea as usual (I like it very strong!).
- Remove the black tea bag.
- Add two teaspoons of the spiced mixture per serving cup.
- This tea will be better if you boil all together again (for example in the microwave).
- Add sugar other sweetener as desired. If you want add more milk; This depends only on your taste!
- Enjoy (time does not include tea preparation).
- Note: You can add 1-2 sugar cups directly in the mixture. Add 3 or more teaspoons mixture per cup.
EASY AUTHENTIC MASALA CHAI
This is a great way to make masala chai from scratch in just a few minutes!
Provided by Saara
Categories World Cuisine Recipes Asian Indian
Time 21m
Yield 2
Number Of Ingredients 9
Steps:
- Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to a boil. Strain tea into mugs.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 18.4 g, Cholesterol 6.5 mg, Fat 1.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 44.3 mg, Sugar 16.3 g
CHAI MASALA
Sweetened, spiced hot tea is sold all over India by chai wallahs, or tea sellers. This version, which is adapted from "Street Food of India" by Sephi Bergerson, is made with black tea, fresh ginger, green cardamom pods, milk and sugar. Make it your own by adding cinnamon, cloves, pepper, fennel or star anise.
Provided by Julia Moskin
Categories non-alcoholic drinks
Time 10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Pour 6 cups water, the tea, the ginger and the cardamom into a saucepan. Bring to a boil and cook 3 minutes. Add milk, and sugar to taste, and boil 2 minutes more. Strain and serve.
Nutrition Facts : @context http, Calories 42, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 27 milligrams, Sugar 4 grams
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