Easy Chamorro Crab Salad Recipes
EASY CHAMORRO CRAB SALAD
Make and share this Easy Chamorro Crab Salad recipe from Food.com.
Provided by ChamoritaMomma
Categories Crab
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, get some water boiling. Prepare the broccoli by cutting most of the tender stalk and florets into bite sized chunks. Blanch the florets and tender parts of stalk about 3-4 minutes, without over cooking. It should still have a bit of crunch. Drain, and set aside to cool.
- Peel and seed a large cucumber, and cut into diced pieces, set aside.
- Meanwhile, using your fingers, shred the crabmeat into pieces. leaving a few chunky ones.
- In a bowl, combine the crab, cucumber, and broccoli. Add a little of the mayonnaise at a time; you don't want to over do it. It shouldn't be swimming in mayonnaise. Add the salt and pepper to taste. Combine well. Cover and set in refrigerator until ready to serve.
Nutrition Facts : Calories 294, Fat 11.9, SaturatedFat 1.8, Cholesterol 30.3, Sodium 1360.5, Carbohydrate 31.6, Fiber 4.4, Sugar 5.7, Protein 18.7
MEDITERRANEAN CRAB SALAD
Make and share this Mediterranean Crab Salad recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together lemon juice, mustard, shallots or green onions, salt, pepper, and oregano in a large bowl.
- Gradually whisk in oil.
- Remove and reserve 1/3 cup dressing.
- To the remaining dressing in large bowl, add crabmeat, artichokes, olives, and roasted peppers.
- Place the greens and half of the goat cheese or feta cheese in a salad bowl.
- Drizzle with reserved 1/3 cup dressing and mix lightly until leaves are evenly coated.
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