Easy Cheesy Garlic Biscuits Recipes
CHEESE & GARLIC BISCUITS
My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. -Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets., Bake at 450° until golden brown, 6-8 minutes. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 176mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHEESE GARLIC BISCUITS II
Cheese garlic biscuits like those served at a certain famous seafood restaurant.
Provided by Marge
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 15.1 g, Cholesterol 34.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 240.4 mg, Sugar 1.1 g
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
EASY CHEESY GARLIC BREAD
Last week my mom made a pot of spaghetti sauce for dinner. She asked me "Can you make the garlic bread?" and I said "sure". She tosses me a can of refrigerated biscuits she picked up from the store and said "see what you can do with this" and this recipe was born. tastes like i worked all afternoon making dough and proofing. This...
Provided by Lynda Hayes
Categories Other Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. You can use a round or square 8" or 9" pan for this (non-stick is best) Spray pan with oil. Take out biscuits and cut biscuits vertically in 1/2. Roll each half into balls in your hand, set aside.
- 2. Melt butter in sauce pan, add garlic, italian seasoning, s & p. Pour 1/2 into bottom of baking dish. Place biscuit dough in pan, about 1/2-1" apart, giving room to expand while baking. Sprinkle parmesan & romano cheese on each ball. Bake for 25 minutes, or until done.
- 3. 10 minutes before baking is complete,pour remaining seasoned butter mixture over top and add more cheese. Finish baking and serve hot!
EASY CHEESY GARLIC BISCUITS
Make and share this Easy Cheesy Garlic Biscuits recipe from Food.com.
Provided by Loves-2-Cook
Categories Breads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Combine flour, baking powder, garlic powder and salt. Stir in cheese.
- Cut in butter using fork or pastry blender. Stir in milk until flour has absorbed all. Will have some lumps. Lightly spray cookie sheet with pam spray. Drop dough by tablespoonfuls on cookie sheet about 1 inch apart. I use a small ice cream scoop. Number of servings depend on how small/large you make them.
- Bake 15 minutes.
Nutrition Facts : Calories 162.7, Fat 9.7, SaturatedFat 6.1, Cholesterol 28.4, Sodium 324.4, Carbohydrate 13.1, Fiber 0.4, Sugar 0.1, Protein 5.7
CHEESE-GARLIC BISCUITS
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits-dare we say they're better than the kind you'd order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they're hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg
EASY CHEESY CHEDDAR GARLIC BISCUITS
These tasty biscuits are really quick and easy to make. My friend sent this recipe to me, she said they taste like the biscuits from Red Lobster. I've never tried the biscuits from Red Lobster, but these are great! For variation I sometimes add sauteed onions, bacon bits, or crumbled fried sausage.
Provided by Cindy in PA.
Categories Breads
Time 18m
Yield 12 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees Combine Baking mix,milk and cheese into bowl,stir with wooden spoon until soft dough forms.
- Beat dough vigorously 30 seconds.
- Drop dough by heaping tablespoons onto cookie sheets, ungreased.
- Bake 8-10 minutes,or until golden brown.
- Combine garlic powder and melted butter.
- Brush over biscuits last minute.
Nutrition Facts : Calories 155.3, Fat 8.8, SaturatedFat 3.5, Cholesterol 12.2, Sodium 303.3, Carbohydrate 14.4, Fiber 0.5, Sugar 2.5, Protein 4.5
BISQUICK™ HEART SMART™ CHEESE-GARLIC BISCUITS
These cheese garlic biscuits are a treat for the tastebuds. They're super easy to make, with a little helping hand from Bisquick™ Heart Smart™, of course. Make these Bisquick™ drop biscuits, and enjoy them alongside your next meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet.
- Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 3 g, TransFat 0 g
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