No Peek Beef Tips Recipes
NO-PEEK BEEF STEW
A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
NO PEEK BEEF TIPS
Pinched from Mommy's Kitchen
Provided by Lisa Johnson
Categories Beef
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. Add cubed meat to a 9 x 13 inch pan.
- 2. In a large bowl mix the remaining ingredients together and pour over the meat.
- 3. Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
- 4. Do not remove foil or peek until done.
- 5. Serve over rice, mashed potatoes or egg noodles.
NO PEEK BEEF
Make and share this No Peek Beef recipe from Food.com.
Provided by Mudpupsall
Categories One Dish Meal
Time 2h
Yield 4 main dish servings
Number Of Ingredients 5
Steps:
- Layer ingredients in order given in a two quart baking dish.
- Cover and bake at 325 degrees for two and a half hours.
- DON'T lift the lid until done!
- Serve over hot noodles or rice.
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