Easy Cheesy Muffins Recipes
EASY MAC AND CHEESE MUFFINS
This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!
Provided by joplin_7_7_7
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with nonstick cooking spray. In a small bowl, stir together the bread crumbs, olive oil and salt; set aside.
- Bring a large pot of lightly salted water to a boil. Add the macaroni and cook for about 8 minutes, it should still be a little bit firm. Remove from the heat, drain and return to the pan; stir in the butter and egg until pasta is evenly coated. Reserve 1/2 cup of sharp Cheddar cheese and stir the remaining Cheddar cheese, milk and mozzarella cheese into the pasta. Spoon into the prepared muffin tin. Sprinkle the reserved cheese and the bread crumb mixture over the tops.
- Bake for 30 minutes in the preheated oven, or until the topping is nicely browned. Allow the muffins to cool for a few minutes before removing from the pan. This will allow the cheese to set and they will hold their muffin shape.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 18 g, Cholesterol 43.6 mg, Fat 10 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 5.6 g, Sodium 382 mg, Sugar 2 g
CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
EASY CHEESY MUFFINS
Very easy to make, and always a pleaser. If you like you can take out the poppy seeds and red pepper and replace them with 1/2 to 3/4 teaspoon whole dillweed, for dilly cheese muffins.
Provided by KittyKitty
Categories Quick Breads
Time 40m
Yield 4 1/2 dozen
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in a large bowl; make a well in center of mixture.
- Combine egg and milk; add mixture to dry ingredients, stirring just until moistened.
- Spoon into greased miniature muffin pans.
- Bake at 350F for 20 to 25 minutes.
- Remove muffins from pand immediately, and let cool slightly on wire racks.
Nutrition Facts : Calories 719.6, Fat 37.9, SaturatedFat 16.9, Cholesterol 113.1, Sodium 1644.1, Carbohydrate 68.7, Fiber 2.5, Sugar 12.5, Protein 25.3
EASY CHEESY-CORNY MUFFINS
This is a quick recipe that is adaptable to any ingredients you wish to throw in the bowl. Some suggestions would be green peppers, red peppers, onions, bacon bits, jalapenos, etc. And just use whatever type of cheese you like! They freeze well and make good mini muffins for a buffet table.
Provided by Junebug
Categories Quick Breads
Time 25m
Yield 9-10 muffins
Number Of Ingredients 5
Steps:
- Mix all ingredients til smooth.
- Put in a greased or paper lined muffin pan.
- Bake at 400 degrees for 15-20 minutes til golden brown.
Nutrition Facts : Calories 155.5, Fat 5.7, SaturatedFat 2.1, Cholesterol 29, Sodium 409.8, Carbohydrate 22.1, Fiber 1.9, Sugar 6, Protein 4.3
EASY CHEESE MUFFINS
I adapted this recipe from a cookbook published in Arkansas many years ago. If dough is too thick, add a little more milk. Cheeses can be whatever you have on hand; cheddar, Swiss, Parmesan, etc. I used a blend of all three.
Provided by Dan-Amer 1
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 5
Steps:
- Mix together dry ingredients and mayonnaise, then add milk and mix.
- Add the grated cheese and mix.
- Grease a 12 muffin muffin pan and divide dough equally between.
- Bake in a preheated 450 degree F oven for 20 minutes.
Nutrition Facts : Calories 174.4, Fat 7.7, SaturatedFat 3.1, Cholesterol 14.4, Sodium 307.2, Carbohydrate 20.6, Fiber 0.6, Sugar 0.7, Protein 5.7
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