Baked Chops And Cottage Fries Recipes

Steps:

• 1. Place potatoes in a bowl. Drizzle the oil over and sprinkle all the seasonings on them mixing to try to coat as evenly as you can.
• 2. Preheat oven 425 degrees. Use a slip mat or parchment paper. Lay the potatoes in a single layer on paper. Will have to use probably two large baking sheets.
• 3. Bake until browned probably 15 minutes or so. Flip and bake until other side is browned.

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Line a baking sheet with parchment paper or a silicone baking mat and set aside.
• Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl. Drizzle olive oil over potatoes and stir to evenly coat.
• Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.
• Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes. Continue cooking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around edges, but still soft in the center.

Steps:

• 1. Scrub potato, cut into wedges.
• 2. Soak potato slices in hot water for 10 minutes or cold water for 1 hour.
• 3. Pat potatos dry. Lightly oil and sprinkle with salt and pepper. You can use spray oil too!
• 4. Preheat over to 475 degrees. Cover fries with foil and bake for 5 minutes.
• 5. Uncover and continue cooking for 15 minutes. Turn potatos over and cook for an additional 15 minutes.