Easy Cheesy Spaghetti Cupcakes Recipes
SPAGHETTI CUPCAKES
Make and share this Spaghetti Cupcakes recipe from Food.com.
Provided by coconutcream
Categories Spaghetti
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Grease 12-cup muffin pan; set aside.
- In a large bowl, combine spaghetti, eggs, parmesan cheese, and pepper.
- Evenly press mixture into muffin cups to form a crust.
- Evenly top each cup with pasta sauce, then mozzarella cheese.
- Bake 15 minutes or until bubbling. Let stand 5 minutes before serving.
Nutrition Facts : Calories 288.3, Fat 12.1, SaturatedFat 5.8, Cholesterol 133.4, Sodium 533, Carbohydrate 27.7, Fiber 1.1, Sugar 5.2, Protein 16.4
EASY CHEESY SPAGHETTI CUPCAKES
Tired of the same old spaghetti? Grab your muffin pan for a family-friendly recipe for easy cheesy spaghetti cupcakes. They're 4-ingredient knockout adored by palates of all ages.
Provided by Kelly Senyei
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Grease a 12-cup muffin pan with cooking spray.
- Cook the spaghetti until al dente, about 10 minutes. Drain the pasta, rinse with cold water and transfer to a large bowl.
- Stir in 1 cup of the marinara sauce until combined, and then stir in 1 cup mozzarella. Using a large spoon and fork, twirl the pasta into nests and transfer to the prepared muffin pan cavities.
- Top the nests with the remaining 1/2 cup marinara sauce and 1/2 cup mozzarella.
- Bake until the tops are golden brown and the edges are slightly crispy, about 15 minutes.
- Let cool for 5 minutes, then use a spoon to transfer the cupcakes to serving plates. Garnish with grated Parmesan and serve.
EASY CHEESY MANICOTTI
Cut prep time by stuffing uncooked manicotti shells with a comforting cheese and spinach filling.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 7
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In ungreased 13x9-inch (3-quart) baking dish, spread about one-third of the pasta sauce.
- Mix spinach, cottage cheese, Parmesan cheese, oregano and pepper. Fill uncooked manicotti shells with spinach mixture; place on sauce in baking dish.
- In medium bowl, mix remaining pasta sauce and water. Pour sauce mixture evenly over shells, covering completely. Cover; bake 1 hour. Sprinkle with mozzarella cheese. Cover; bake 15 to 20 minutes longer or until shells are tender.
Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 30 mg, Fiber 5 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 13 g, TransFat 0 g
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