Easy Cherry Dump Cake Recipes

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CHERRY DUMP CAKE

Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).

Provided by hhuffman4

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 4



Cherry Dump Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
  • Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g

2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package white cake mix
¼ cup butter, melted
½ cup coarsely chopped pecans

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE

Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 4



3-Ingredient Chocolate Cherry Dump Cake image

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spread pie filling in baking dish.
  • Top with dry cake mix; gently shake pan to distribute evenly.
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g

2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ Super Moist™ devil's food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired

SUPER EASY CHERRY DUMP CAKE

This is such a EASY dessert to make. It is fun for children to help with too. I usually make it with my daughter when she wants to help make something in the kitchen. She can do everything herself, except the oven part.

Provided by WendyTN

Categories     Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 4



Super Easy Cherry Dump Cake image

Steps:

  • Dump all ingredients in order into a 9 x 13 glass dish.
  • Place the margarine slices over the top of the nuts and bake 350 degrees in a preheated over for 30 to 45 minutes.

Nutrition Facts : Calories 6009.6, Fat 312.1, SaturatedFat 50.1, Cholesterol 10.2, Sodium 6610.9, Carbohydrate 768.7, Fiber 25.1, Sugar 227.5, Protein 52.6

2 (21 ounce) cans cherry pie filling
1 (18 ounce) box dry yellow cake mix
1 cup chopped nuts
1 cup margarine (sliced thinly longwise)

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