CHICKEN WITH BLACK BEANS
Here's a Malaysian homemade dish that's easy to follow. It is a dish that is commonly enjoyed in Malaysian Chinese households.
Provided by Siah
Categories World Cuisine Recipes Asian Malaysian
Time 55m
Yield 6
Number Of Ingredients 17
Steps:
- Whisk together the light soy sauce, cornstarch, 1 teaspoon of sugar, and pepper in a large glass or ceramic bowl. Add the chicken breast and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 10 minutes.
- Heat the water in a large skillet over medium-high heat until boiling. Quickly stir in the chicken and cook for 3 to 4 minutes. Chicken will not be cooked through. Drain the water and place chicken on a plate. Set aside. Carefully wipe down the skillet and heat the vegetable oil over medium heat. Cook and stir the ginger and garlic until fragrant. Stir in the chicken, black beans and 1 tablespoon of sugar. Cook the chicken breasts until no longer pink in the center. Stir in the red and green peppers, green onions, carrots, oyster sauce, and thick soy sauce. Cook and stir for 1 minutes.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 12.8 g, Cholesterol 65.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 28.9 g, SaturatedFat 1.1 g, Sodium 313.8 mg, Sugar 6.1 g
EASY CHICKEN AND BEANS
Enjoy this easy chicken, beans and corn skillet served with salsa and tortillas - a spicy dinner ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in 10-inch skillet or wok over medium-high heat. Cook chicken in oil over medium-high heat 3 to 4 minutes, stirring occasionally, until no longer pink in center.
- Stir in chili powder, beans and corn. Cook over medium-high heat 4 to 5 minutes, stirring frequently, until hot. Serve with salsa and tortillas.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 85 mg, Fiber 9 g, Protein 43 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 690 mg
EASY CHICKEN AND BLACK BEAN SKILLET RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- In a large skillet, bring salsa, corn, beans, cumin and cilantro to a boil over medium-high heat. Reduce heat and simmer, uncovered, 3 minutes. Stir in chicken and rice, and heat through. Quick, easy and tasty dinner!
CHICKEN AND BLACK BEAN CASSEROLE
This can use leftover chicken or chicken breasts. I usually make it the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole.
Provided by KATERS0404
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in chicken; cook until golden on all sides. Pour onions and chicken into a casserole dish. Stir in tomatoes, black beans, chile peppers, cilantro, cumin, and rice.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 65.2 g, Cholesterol 51.2 mg, Fat 9.2 g, Fiber 10.8 g, Protein 28.9 g, SaturatedFat 4.5 g, Sodium 328.9 mg, Sugar 7.1 g
SKILLET CHICKEN WITH BLACK BEANS, RICE AND CHILES
Adapted from Diana Henry's "From the Oven to the Table: Simple Dishes That Look After Themselves," this true one-pot wonder of chicken, black beans, rice, tomatoes and chiles will make everyone at the table happy. As the chicken thighs roast, the cumin-scented rice soaks up all of the delicious juices. When the timer chimes, the rice and chicken emerge from the oven perfectly cooked. Be sure to use a 12-inch skillet here; a smaller or larger pan might result in under- or overcooked chicken or rice. Leftovers, if you have any, are great in tacos or enchiladas.
Provided by Margaux Laskey
Categories dinner, weeknight, casseroles, grains and rice, one pot, poultry, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oven to 375 degrees. Season the chicken with salt and pepper on both sides. Heat the oil in a 12-inch ovenproof skillet (the pan size is very important) over medium-high. Brown the chicken on both sides to give it good color, 3 to 5 minutes per side. Transfer to a plate. Add the onion and bell peppers to the pan and sauté until just starting to soften, about 5 minutes. Season with salt and pepper.
- In a small saucepan, bring the chicken stock to a boil. Meanwhile, add the Fresno chiles or jalapeños, cinnamon, garlic and cumin to the skillet and cook for about 2 minutes, then add the black beans and cherry tomatoes. Season generously with salt and pepper. Sprinkle the rice on top in an even layer. (It's important that the black beans are beneath the rice and chicken. The rice will burn otherwise.) Add the stock and return the chicken to the pan, skin-side up.
- Bake, uncovered, for 40 minutes. The chicken should be lovely and golden, the stock should be absorbed and the rice should be tender. Sprinkle with the cilantro. Serve with lime wedges, pickled chiles, sliced fresh chiles, sour cream and avocado (squeeze some lime juice over the avocados in a bowl and sprinkle with salt and pepper).
More about "easy chicken and black bean skillet recipe 435"
15-MINUTE SOUTHWEST CHICKEN SKILLET - AVERIE COOKS
From averiecooks.com
4.3/5 (20)Total Time 30 minsCategory 30-minute MealsCalories 393 per serving
- To a large skillet, add the oil, red onion, and sauté for about 5 minutes, or until onion is beginning to soften and become translucent.
- Add the chicken, red pepper, and cook over medium-high heat for about 5 to 7 minutes, or until chicken is cooked through; stir and flip intermittently so the chicken cooks evenly.
- Add the black beans, corn, green chiles, cumin, chili powder, salt, pepper, coriander, and stir to combine. Allow mixture to simmer for about 2 to 3 minutes, or until warmed through.
- Add the lime juice and stir to combine. Taste and check for flavor balance. If it needs more cumin, chili powder, salt, pepper, etc. add it. If you want it spicier, add a pinch of cayenne pepper.
EASY CHICKEN AND BLACK BEAN SKILLET - RECIPES | GOYA FOODS
From goya.com
Servings 4Total Time 20 mins
EASY SKILLET CHICKEN WITH BLACK BEANS AND CORN
From bourbonandhoney.com
CHICKEN & BLACK BEANS SKILLET RECIPE- THE REBEL CHICK
From therebelchick.com
CHICKEN AND BLACK BEAN SKILLET RECIPE | CDKITCHEN.COM
From cdkitchen.com
SOUTHWESTERN CHICKEN ORZO AND BLACK BEAN SKILLET
From fromachefskitchen.com
EASY CHICKEN AND BLACK BEAN SKILLET | PERDUE®
From perdue.com
Cholesterol 39mg 13%Sodium 1908mg 80%Saturated Fat 2g 10%Total Fat 6.5g 10%
EASY CHICKEN AND BLACK BEAN SKILLET | PERDUE®
From perdue.com
Servings 4Sodium 1908mg 80%Saturated Fat 2g 10%Total Fat 6.5g 10%
TACU TACU (PERUVIAN RICE AND BEAN CAKE) RECIPE
From seriouseats.com
SHEET PAN CHICKEN DINNER EVOKES FLAVORS OF FRENCH ONION SOUP
From parade.com
CHICKEN AND BRIE TURNOVERS RECIPE - EASY KITCHEN
From easykitchen.com
CREAMY TOMATO CHICKEN SKILLET | VALERIE'S KITCHEN
From fromvalerieskitchen.com
CHICKEN TETRAZZINI | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
EASY CHICKEN ENCHILADA CASSEROLE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
TOP 49 RECIPES WITH CHICKEN AND BEANS
From newdavos.jodymaroni.com
EASY BLACK BEAN & RICE SKILLET - MARISA MOORE NUTRITION
From marisamoore.com
EASY CHICKEN AND BLACK BEAN SKILLET - RECIPES | GOYA FOODS
From pinterest.com
EASY CHICKEN AND BLACK BEAN SKILLET RECIPE - COOKEATSHARE
From cookeatshare.com
25 AMAZING CHICKEN AND BLACK BEAN RECIPES FOR EVERY PALATE
From happymuncher.com
CHICKEN DRUMSTICKS AND BLACK BEAN STEW RECIPE - EASY KITCHEN
From easykitchen.com
EASY CHICKEN-AND-BLACK-BEAN SKILLET - BIGOVEN.COM
From bigoven.com
7 LAYER TACO DIP - YELLOW BLISS ROAD
From yellowblissroad.com
EASY CHICKEN AND BLACK BEAN SKILLET RECIPE 435 FOOD
From homeandrecipe.com
You'll also love