Shrimp Rakhee Recipes
SHRIMP RAMEN
Shrimp joins bacon and mushrooms in a chicken broth for this simple ramen.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Put the bacon in a cold medium saucepan and cook over medium-high heat, stirring occasionally, until golden, about 6 minutes. Pour off all but 3 tablespoons of the bacon fat from the saucepan. Add the garlic and cook, stirring, until golden, about 3 minutes. Add the shiitakes and cook, stirring, until browned, about 6 minutes.
- Pour in the chicken broth, soy sauce, and Worcestershire and bring to a boil. Add the ramen and boil until tender, about 2 minutes.
- Remove the broth from the heat and stir in the shrimp. Let stand until the shrimp are cooked, 1 to 2 minutes. Serve topped with the chives.
SHRIMP RAKHEE
This is a copycat recipe from a favorite dish at the Waterfront Grill in Monroe, LA.
Provided by Joyce Lowery
Categories Seafood
Time 50m
Number Of Ingredients 7
Steps:
- 1. Melt the butter. Add mushrooms and onions, Saute until tender.
- 2. Stir in shrimp. Add the whipped cream and parmesan cheese. Stir all together and pour into casserole dish.
- 3. Pour bread crumbs on top. Bake at 350 degrees for about 25 minutes. Serve over pasta or a grilled steak.
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