Easy Chicken Chili 5 Ingredients Recipes

QUICK AND EASY CHICKEN CHILI

This quick chili recipe is great in the summertime or winter. It's also great for potlucks and family gatherings. It tastes great with a spoonful of sour cream.

Provided by McKaydensMomma08

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 25m

Yield 10

Number Of Ingredients 9

Quick and Easy Chicken Chili image

Steps:

Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 45 g, Cholesterol 34 mg, Fat 5.8 g, Fiber 12.7 g, Protein 24.2 g, SaturatedFat 1.3 g, Sodium 919.7 mg, Sugar 3.5 g

Ingredients

1 (15.5 ounce) can corn
1 (15.5 ounce) can white hominy
2 (15.5 ounce) cans pinto beans
2 (15.5 ounce) cans kidney beans
1 (12 ounce) jar salsa
2 tablespoons chili powder
2 tablespoons ground cumin
1 cup water
1 pound shredded cooked chicken

EASY CHICKEN CHILI

Easy, delicious, perfect for entertaining. Everyone I have served this easy chicken chili to has asked me for the recipe.

Provided by Jandeebee

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 1h

Yield 8

Number Of Ingredients 14

Easy Chicken Chili image

Steps:

Heat oil in a large stockpot over medium-high heat. Saute onion and celery in the hot oil until soft, 5 to 7 minutes. Add chicken and cook until browned, 3 to 4 minutes. Add chicken broth, kidney beans, garbanzo beans, navy beans, chiles, chili powder, cumin, thyme, seasoning blend, and salt.
Bring mixture to a boil. Reduce heat and let simmer until chicken is no longer pink in the center, about 30 minutes.

Nutrition Facts : Calories 323.3 calories, Carbohydrate 33.5 g, Cholesterol 66 mg, Fat 6.4 g, Fiber 9.7 g, Protein 33.5 g, SaturatedFat 1.3 g, Sodium 1605.6 mg, Sugar 2.8 g

Ingredients

1 tablespoon vegetable oil
1 cup diced yellow onion
2 stalks celery, diced
4 cups diced chicken
3 cups chicken broth
1 (15 ounce) can red kidney beans, undrained
1 (15 ounce) can garbanzo beans, undrained
1 (15 ounce) can navy beans, undrained
2 (4 ounce) cans diced green chiles
3 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon ground thyme
1 tablespoon garlic and herb seasoning blend (such as Mrs. Dash®)
1 teaspoon salt

EASY CHICKEN CHILI

We have lots of visitors on our 10-acre farm, so I like to make down-home dishes. Whenever I serve this chili, I'm asked for the recipe, which I'm happy to share.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 12

Easy Chicken Chili image

Steps:

In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.

Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 717mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 3g fiber), Protein 14g protein.

Ingredients

1/2 cup chopped onion
1 tablespoon canola oil
2 cans (14-1/2 ounces each) chicken broth
2 cans (16 ounces each) great northern beans, rinsed and drained
1 can (4 ounces) chopped green chilies
2 cups cubed cooked chicken
2 garlic cloves, minced
2 tablespoons minced fresh cilantro
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/8 to 1/4 teaspoon cayenne pepper

EASY WHITE CHICKEN CHILI

Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It's soothing comfort food. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Easy White Chicken Chili image

Steps:

In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles., Pour 1 can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes. Serve with toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 228 calories, Fat 5g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 504mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges

Ingredients

1 pound lean ground chicken
1 medium onion, chopped
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (4 ounces) chopped green chiles
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
Optional toppings: Reduced-fat sour cream, shredded cheddar cheese and chopped fresh cilantro

CHICKEN TORTILLA SOUP V

An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream.

Provided by Betty

Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes

Yield 4

Number Of Ingredients 12

Chicken Tortilla Soup V image

Steps:

In a large pot over medium heat, cook and stir chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice, and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.
Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.

Nutrition Facts : Calories 486.3 calories, Carbohydrate 55.2 g, Cholesterol 51.3 mg, Fat 19.8 g, Fiber 5.9 g, Protein 25.2 g, SaturatedFat 4.7 g, Sodium 1617.8 mg, Sugar 6.7 g

Ingredients

2 skinless, boneless chicken breasts, cut into cubes
½ teaspoon olive oil
½ teaspoon minced garlic
¼ teaspoon ground cumin
2 (14.5 ounce) cans chicken broth
1 cup frozen corn kernels
1 cup chopped onion
½ teaspoon chili powder
1 tablespoon lemon juice
1 cup chunky salsa
8 ounces corn tortilla chips
½ cup shredded Monterey Jack cheese

EASY 5-INGREDIENT CHILI

Make and share this Easy 5-Ingredient Chili recipe from Food.com.

Provided by Aubrey

Categories Beans

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

Easy 5-Ingredient Chili image

Steps:

brown the ground beef.
drain.
add chili powder to taste, I usually cover the ground beef.
add tomato soup.
add stewed tomatoes, undrained.
add kidney beans, undrained.
heat up in skillet.
serve.

Nutrition Facts : Calories 411.3, Fat 18.4, SaturatedFat 7, Cholesterol 77.1, Sodium 1154.5, Carbohydrate 34.2, Fiber 6.4, Sugar 14.8, Protein 28.7

Ingredients

1 lb ground beef
chili powder (to taste)
1 can tomato soup
1 can stewed tomatoes
1 can kidney bean

SUPER EASY CHICKEN CHILI

All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!

Provided by Megs

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 35m

Yield 6

Number Of Ingredients 11

Super Easy Chicken Chili image

Steps:

Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.

Nutrition Facts : Calories 614.9 calories, Carbohydrate 39.5 g, Cholesterol 115.7 mg, Fat 31.6 g, Fiber 9.5 g, Protein 45.3 g, SaturatedFat 14.8 g, Sodium 588.9 mg, Sugar 2.4 g

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 ½ (14 ounce) cans chicken broth
2 (15.5 ounce) cans great Northern beans
1 (4 ounce) can chopped green chile peppers
1 roasted chicken, bones and skin removed, meat torn into bite-size pieces
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons cayenne pepper
1 (8 ounce) container sour cream
1 (8 ounce) package shredded Monterey Jack cheese

More about "easy chicken chili 5 ingredients recipes"

5-INGREDIENT CHEESY CHICKEN CHILI - A SPICY PERSPECTIVE

Web 2019-01-30 This lean 5-Ingredient Cheesy Chicken Chili Recipe is make with just chicken, beans, salsa, enchilada sauce, and cheese. It’s easy …
From aspicyperspective.com
5/5 (3)
Total Time 25 mins
Category Main Course
Calories 324 per serving

Set a large sauce pot over medium heat. Add the beans in their sauce, chunky salsa, red enchilada sauce, and shredded chicken.
Turn off the heat and stir in the shredded cheese. Once combined, ladle into bowls and serve with extra cheese and possibly chopped scallions.

Easy Chicken Chili 5 Ingredients Recipes

QUICK AND EASY CHICKEN CHILI

This quick chili recipe is great in the summertime or winter. It's also great for potlucks and family gatherings. It tastes great with a spoonful of sour cream.

EASY CHICKEN CHILI

Easy, delicious, perfect for entertaining. Everyone I have served this easy chicken chili to has asked me for the recipe.

EASY CHICKEN CHILI

We have lots of visitors on our 10-acre farm, so I like to make down-home dishes. Whenever I serve this chili, I'm asked for the recipe, which I'm happy to share.

EASY WHITE CHICKEN CHILI

Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It's soothing comfort food. -Rachel Lewis, Danville, Virginia

CHICKEN TORTILLA SOUP V

An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream.

EASY 5-INGREDIENT CHILI

Make and share this Easy 5-Ingredient Chili recipe from Food.com.

SUPER EASY CHICKEN CHILI

All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!

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