Macadamia Nut Chocolate Chip Cookies Recipes

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MACADAMIA NUT COOKIES

These rich cookies are full of Hawaiian macadamia nuts and chocolate chips. -Mary Gaylord, Balsam Lake, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 11



Macadamia Nut Cookies image

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat on medium speed for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely.

Nutrition Facts : Calories 201 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 170mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 jars (3-1/2 ounces each) macadamia nuts, chopped
2 cups semisweet chocolate chips
1 cup (6 ounces) white baking chips

MACADAMIA NUT CHOCOLATE CHIP COOKIES

Drop cookies with macadamia nuts and chocolate chips!

Provided by Bev

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 40m

Yield 36

Number Of Ingredients 10



Macadamia Nut Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
  • Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
  • Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.

Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.1 g, Cholesterol 11.9 mg, Fat 7.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 71.4 mg, Sugar 7.2 g

½ cup butter, softened
⅓ cup packed dark brown sugar
⅓ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ⅛ cups sifted all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup macadamia nuts, chopped
1 ¼ cups semisweet chocolate chips

DOUBLE CHOCOLATE CHIP MACADAMIA COOKIES

We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.

Provided by BONNIE Q.

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 27m

Yield 48

Number Of Ingredients 11



Double Chocolate Chip Macadamia Cookies image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually blend in the sifted ingredients. Mix in the white chocolate and semisweet chocolate chips and macadamia nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 14.5 g, Cholesterol 18.7 mg, Fat 8.6 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 4.3 g, Sodium 90.6 mg, Sugar 9.5 g

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
¾ cup brown sugar
¾ cup white sugar
2 eggs
1 ½ teaspoons vanilla extract
1 cup white chocolate chips
1 cup semisweet chocolate chips
1 cup chopped dry roasted macadamia nuts

WHITE CHOCOLATE CHIP MACADAMIA NUT COOKIES

I got this recipe from a friend since I'm a big fan of white chocolate and I loved it! I'm not sure where she got it, but I thought it was good enough to post here for anyone who's looking for a good cookie recipe!

Provided by RecipeLove

Categories     Dessert

Time 35m

Yield 48 cookies

Number Of Ingredients 10



White Chocolate Chip Macadamia Nut Cookies image

Steps:

  • Preheat oven to 350°F.
  • In medium bowl combine flour, soda and salt. Mix well, set aside.
  • In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.
  • Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix.
  • Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Move immediately to cooling rack.

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup light brown sugar, firmly packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons pure vanilla extract
1 cup coarsely chopped macadamia nuts
1 1/2 cups white chocolate chips

CHOCOLATE MACADAMIA NUT COOKIES

This recipe is from my daughter, who's a terrific cook. The caramel glaze makes it impossible to eat just one.-Arliene Hillinger, Rancho Palos Verdes, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 14



Chocolate Macadamia Nut Cookies image

Steps:

  • In a bowl, cream butter, sugar and vanilla. Add egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 to 12 minutes or until golden. Cool on a wire rack. , For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Drizzle over cooled cookies.

Nutrition Facts : Calories 439 calories, Fat 30g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.

10 tablespoons butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 egg, lightly beaten
1 cup all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1-1/2 cups semisweet chocolate chips
3/4 cup coarsely chopped macadamia nuts
3/4 cup coarsely chopped pecans
CARAMEL GLAZE:
12 caramel candies
2 tablespoons heavy whipping cream

WHITE CHOCOLATE MACADAMIA NUT COOKIES I

Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.

Provided by Carol

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 32m

Yield 12

Number Of Ingredients 8



White Chocolate Macadamia Nut Cookies I image

Steps:

  • Preheat oven to 325 degrees F (170 degrees C). Lightly grease baking sheets.
  • Beat butter, sugars, egg, and vanilla at medium speed of electric mixer until fluffy.
  • At low speed, gradually beat in flour, just until blended. By hand, stir in nuts and chocolate.
  • Drop by heaping tablespoonfuls, 2 1/2 inches apart, onto lightly greased cookie sheets.
  • Bake for 17 minutes or until edges of cookies are lightly browned and tops look dry. Allow to cool on baking sheets five minutes, then remove to racks to cool completely.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 38.5 g, Cholesterol 45.6 mg, Fat 22.1 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 10.6 g, Sodium 96.7 mg, Sugar 25.7 g

⅔ cup butter
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¾ cup chopped macadamia nuts
6 ounces white chocolate, chopped

WHITE CHOCOLATE MACADAMIA COOKIES

White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. -Cathy Lennon, Newport, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4-1/2 dozen.

Number Of Ingredients 8



White Chocolate Macadamia Cookies image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips., Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven 3-4 minutes.

Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 38mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup butter, softened
2/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1 cup macadamia nuts, chopped
1 cup white baking chips

WHITE CHOCOLATE CHIP AND MACADAMIA NUT COOKIES

Make and share this White Chocolate Chip and Macadamia Nut Cookies recipe from Food.com.

Provided by Divalicious 808

Categories     Dessert

Time 27m

Yield 6 dozen

Number Of Ingredients 10



White Chocolate Chip and Macadamia Nut Cookies image

Steps:

  • Preheat oven to 350.
  • Cream butter and sugars until fluffy.
  • Add eggs and vanilla and beat well.
  • Blend in flour, baking soda and salt.
  • Stir in white chocolate chips and macadamia pieces.
  • Drop by teasponfuls onto ungreased baking pans.
  • Bake for 10-12 minutes.

Nutrition Facts : Calories 1335, Fat 76.5, SaturatedFat 35.1, Cholesterol 155.2, Sodium 845.9, Carbohydrate 154.2, Fiber 4.7, Sugar 103.1, Protein 14.9

1 cup butter or 1 cup margarine, softened
1 1/2 cups granulated sugar
1/2 cup brown sugar (packed)
2 eggs
1 1/2 teaspoons vanilla extract
3 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) package white chocolate chips
1 1/2 cups chopped dry roasted macadamia nuts

WHITE CHOCOLATE MACADAMIA NUT COOKIES III

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

Provided by Levee

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 45m

Yield 48

Number Of Ingredients 11



White Chocolate Macadamia Nut Cookies III image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g

1 cup butter, softened
¾ cup packed light brown sugar
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup coarsely chopped macadamia nuts
1 cup coarsely chopped white chocolate

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