Easy Chicken Green Chili Quesadillas Recipes

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EASY CHICKEN GREEN CHILI QUESADILLAS

Great to whip up for superbowl or any other party. Serve with sour cream and your favorite salsa on the side.

Provided by ChefDebs

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5



Easy Chicken Green Chili Quesadillas image

Steps:

  • Place the tortillas on a large saute pan.
  • Add 1/2 cup cheese, 1 cup chicken, 1 tbsp green chili and 1/2 tbsp cilantro to each tortilla.
  • Cook over med heat until the cheese is melted, fold the tortilla over, remove from the heat and cut into quarters.
  • Serve.

Nutrition Facts : Calories 422, Fat 18.4, SaturatedFat 8, Cholesterol 83.9, Sodium 612.6, Carbohydrate 29.7, Fiber 1.8, Sugar 1.4, Protein 32.5

4 large flour tortillas
2 cups shredded monterey jack pepper cheese
4 cups pre cooked chicken breasts, chopped
4 tablespoons diced green chilies (in the can )
2 tablespoons chopped fresh cilantro

GREEN CHILE AND CHICKEN QUESADILLAS

Provided by Six Sisters

Yield 8

Number Of Ingredients 9



Green Chile and Chicken Quesadillas image

Steps:

  • Heat large skillet over medium heat.
  • Top half of a tortilla with cheese, chicken, onion, chiles, and peppers.
  • Fold tortilla in half and press down.
  • Lightly brush melted butter on both sides of tortilla and place on skillet, cooking 1-2 minutes on each side.
  • Repeat with remaining ingredients.
  • Serve with salsa and guacamole.

1 (10 count) package burrito-sized tortillas
2 cups shredded cheddar cheese (Pepper Jack or Monterey Jack work too)
2 cups cooked shredded chicken (rotisserie chicken works great)
1/4 cup diced green onions
1 (4 ounce) can diced green chiles
1/2 red bell pepper (thinly sliced)
2 Tablespoons butter (melted)
1 cup salsa - optional side
1 cup guacamole - optional side

GREEN CHILE QUESADILLAS

Make and share this Green chile Quesadillas recipe from Food.com.

Provided by Barb G.

Categories     Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7



Green chile Quesadillas image

Steps:

  • Combine cheese, chilies,corn and onions in a bowl.
  • Spread 1/3 cup cheese mixture onto ONE HALF of each tortilla.
  • Fold tortilla in half.
  • Spray large skillet with cooking spray.
  • Place 2 Quesadillas in skillet.
  • Cook each side over medium-high heat until golden brown and cheese is melted.
  • Repeat with remaining ingredients.
  • Serve with salsa and cilantro.

Nutrition Facts : Calories 196.7, Fat 9.9, SaturatedFat 5.3, Cholesterol 23.7, Sodium 358.8, Carbohydrate 18.5, Fiber 1.3, Sugar 1.5, Protein 8.6

2 cups shedded cheddar cheese (8 oz)
1 (4 ounce) can diced green chilies
1/2 cup whole kernel corn
1/4 cup green onions (about2) or 1/4 cup chopped onion
10 6-inch flour tortillas
salsa (your farorite)
chopped fresh cilantro (optional)

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