EASY CHOCOLATE ICE CREAM
This super simple chocolate ice cream is the perfect treat at a moments notice. It's also a bonus that most of the ingredients are kitchen staples. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions.
Nutrition Facts : Calories 288 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 31mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.
ESPRESSO, RUM AND WALNUT ICE CREAM
Make and share this Espresso, Rum and Walnut Ice Cream recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 20m
Yield 6 1/2 cups
Number Of Ingredients 8
Steps:
- Place water, sugar and coffee powder in pan; stir over low heat without boiling until sugar and coffee are both dissolved; remove from heat and cool.
- Combine cooled mixture, cream, milk, rum and vanilla extract; mix well; pour into an ice cream maker and follow manufacturers instructions; when ice cream is starting to thicken, add walnuts and continue churning until done.
Nutrition Facts : Calories 522.2, Fat 40.2, SaturatedFat 17.3, Cholesterol 92.1, Sodium 63.2, Carbohydrate 32.2, Fiber 1.5, Sugar 23.8, Protein 7.6
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