Far East Fruit Salad Recipes

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FAR EAST SALAD

Make and share this Far East Salad recipe from Food.com.

Provided by Chris from Kansas

Categories     Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8



Far East Salad image

Steps:

  • Combine vinegar, soy sauce and ground ginger.
  • Add chicken and marinate for 15 to 30 minutes.
  • In salad bowl, combine remaining ingredients.
  • Just before serving, remove chicken from marinade, reserve.
  • Pour marinade into cabbage mixture; toss.
  • Top with chicken.

1/2 cup seasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon ground ginger
1 cup cooked chicken, chopped
4 cups cabbage, shredded
1 carrot, shredded
2 green onions, sliced
2 tablespoons sesame seeds, toasted

REFRESHING FAR EAST FRUIT SALAD

Cool and refreshing with a wonderful Filipino surprise - coconut gel! This is available in 12 ounce jars at Asian supermarkets - get a couple of jars because you will really like it!

Provided by Busters friend

Categories     Dessert

Time 15h15m

Yield 6 serving(s)

Number Of Ingredients 7



Refreshing Far East Fruit Salad image

Steps:

  • Whip cream with confectioner's sugar in large chilled bowl.
  • Mix next 4 ingredients & fold into whipped cream.
  • Chill thoroughly, at least an hour; confectioner's sugar helps stabilize whipped cream. If planning to keep overnight, stabilize whipped cream with gelatin.
  • Stir in nuts just before serving.

Nutrition Facts : Calories 947.6, Fat 77.7, SaturatedFat 38.5, Cholesterol 163, Sodium 123.3, Carbohydrate 67.1, Fiber 6.5, Sugar 55.6, Protein 7.2

1 1/2 pints whipping cream, whipped
3 tablespoons confectioners' sugar
44 ounces mandarin orange sections, canned, drained
12 ounces coconut gel, drained & rinsed
3 cups pineapple, drained if canned
2 cups shredded sweetened coconut
1 1/2 cups macadamia nuts, chopped roasted canned

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