Easy Confetti Meatloaf Recipes

Steps:

• In a medium bowl, combine first 5 ingredients.
• Mold into a loaf on a foil lined baking pan or place in loaf pan and bake for 1 hour at 350°F.
• Let stand 10 minutes before slicing. If desired serve with tomato sauce over top.

Steps:

• Pre-heat oven to 350*.
• In a small bowl combine 1/4 c vegetable or tomato juice and ketchup. Set aside.
• Combine all other ingredients and mix well.
• Form into a loaf and place in a 1 qt loaf pan.
• Bake for 50-55 min, topping with ketchup mixture during the last five minutes of cooking.
• NOTES:.
• I have used a variety of vegetables in this meatloaf, including zucchini, yellow squash, parsnips, etc. I also add a little fresh garlic. I have also doubled the recipe and cooked in a 9x13 glass baking dish when cooking for a crowd.

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

Steps:

• Chop onion and cabbage 5 seconds/ speed 5. Scrape down sides.
• Add oil and saute 8 minutes/100 degrees/speed 2.
• Add carrot, celery, red pepper and garlic to TM Bowl. Chop 5 seconds/speed 5. Scrape down sides.
• Saute 5 minutes/100 degrees/speed 2.
• Add parsley and basil to TM bowl. Chop 5 seconds/speed 5. Scrape down sides.
• Add almond flour to TM bowl. Add beef, eggs, half of the tomato sauce and salt and pepper to taste. Mix 15 seconds/speed 5.
• Press the mixture into a loaf pan.
• Pour the remaining tomato sauce over all.
• Bake at 350 degrees 55-60 minutes.