CREAMY VEGETABLE MEDLEY
This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.
Provided by Toni
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
- Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 20 g, Cholesterol 25.4 mg, Fat 18.8 g, Fiber 3 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 599.2 mg, Sugar 0.9 g
EASY, CREAMY VEGETABLE SOUP
Everyone in my family likes this soup and you can alter the veggies according to the season and your taste. Suggested vegetables we've used: broccoli, zucchini or cauliflower.
Provided by CaliforniaJan
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Simmer onion, carrot and celery in water for 10 minutes or until vegetables are tender. In a blender or food processor; puree all vegetables. Add salt, pepper, chicken broth and cream. Heat before serving, but do not boil.
Nutrition Facts : Calories 49.1, Fat 2.7, SaturatedFat 1.6, Cholesterol 7.5, Sodium 600, Carbohydrate 4.2, Fiber 0.7, Sugar 1.6, Protein 2.1
CREAMED VEGETABLES
After taking the original of this recipe from Taste of Home's Quick Cooking, Collector's Edition 2003 (23), I tweeked it a bit & came up with the following version. If a little extra flavoring is desired, I sometimes use a garden vegetable cream cheese.
Provided by Sydney Mike
Categories Cauliflower
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Steam vegetables until just tender, then drain & place in a large bowl.
- In a separate bowl, mix together soup & cream cheese, then stir that mixture into the vegetables.
- Pour vegetables into a greased 1-quart baking dish & sprinkle with the croutons.
- Bake uncovered for 25 minutes or until bubbly.
Nutrition Facts : Calories 225.4, Fat 14.5, SaturatedFat 7.8, Cholesterol 40.1, Sodium 862.5, Carbohydrate 17.9, Fiber 3.5, Sugar 4.6, Protein 6.5
ELEGANTLY CREAMED VEGETABLES
Delicious subtle cheese sauce baked over your favorite veggies! This is one of our favorite dishes with a juicy ribeye off the grill and a nice loaf of crusty bread! Recipe came from a "country cooking" website.
Provided by Shae2138
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook vegetables until almost done, drain and place in small casserole dish (I use pyrex pie plate).
- Melt butter in saucepan, stir in flour until smooth, add milk and stir until becomes thick and bubbly.
- Turn heat down and add cream cheese salt and pepper.
- Stir until cheese has completely melted and mixed into sauce.
- Pour sauce over veggies and sprinkle the top with the parmesan cheese.
- Bake at 350 degrees F for 30 minutes.
Nutrition Facts : Calories 302.9, Fat 20.3, SaturatedFat 12.5, Cholesterol 60.5, Sodium 449.1, Carbohydrate 22.2, Fiber 4.7, Sugar 0.1, Protein 10.8
BASIC CREAM OF VEGETABLE SOUP
Steps:
- In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender. Stir in your steamed vegetable of choice and return to a simmer. Puree the soup in batches in a blender and return to saucepan. Leave 1 cup of vegetables not pureed if a chunkier soup is preferred. Season soup with salt and pepper and finish with heavy cream. Serve warm with French bread and a salad.
EASY CREAMED VEGETABLES
Number Of Ingredients 2
Steps:
- 1. Heat soup to boiling in 2-quart saucepan over medium heat. Stir in frozen vegetables reduce heat to low.2. Cover and cook about 10 minutes, stirring occasionally, until vegetables are tender.Pat Y. shares her Recipe "When I made easy, fast foods, I didn't have to be in the kitchen all day. This recipe is delicious as a side dish or served over baked potatoes. If you add meat, it's a main dish. Either way, it was a good choice for me and my family."A NOTE from DR. GHOSHIf you decide to add meat to this dish, it is very important to chew your food well before swallowing for two reasons: (1) Your mouth has to do more of the digestion because your stomach and intestines may not be up to it right now, and (2) chewing and generating saliva can actually help prevent mouth sores and dry mouth.NUTRITION FACTS: High in vitamins A and C good source of fiber1 Serving: Calories 85 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 0mg Sodium 580mg Potassium 320mg Carbohydrate 11g (Dietary Fiber 4g) Protein 3g % DAILY VALUE: Vitamin A 66% Vitamin C 32% Calcium 8% Iron 4% Folic Acid 0% Magnesium 6% DIET EXCHANGES: 2 Vegetable, 1 FatHelpful For These Side Effects:: (n), (m)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "easy creamed vegetables recipes"
EASY CREAMY VEGETABLE CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
4.5/5 (124)Total Time 1 hrCategory DinnerCalories 235 per serving
- Cut the vegetables in similar-sized chunks. I always chop the peppers a little smaller since I prefer them that way.
- Very large cauliflower/broccoli florets can be halved/quartered. Place the vegetables (except for the spinach) on a large sheet pan and drizzle with olive oil.
- Season with salt then place in the oven and allow to roast for 30 minutes until caramelized and golden.
- While the vegetable are roasting, make the curry base. Fry finely diced onion, garlic and ginger in a splash of oil until fragrant.
CREAMED VEGETABLES RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 29 minsServings 4
44 EASY VEGETABLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
QUICK AND EASY CREAMY VEGETABLE SOUP - INSPIRED TASTE
From inspiredtaste.net
10 BEST BAKED CREAMY VEGETABLE BAKE RECIPES | YUMMLY
From yummly.com
EASY CREAMY VEGETABLE SOUP RECIPE - EATING ON A DIME
From eatingonadime.com
EASY TRADITIONAL RATATOUILLE RECIPE - HOW TO MAKE RATATOUILLE
From delish.com
HOW TO COOK THE BEST CREAMY MIXED VEGETABLES A VEGETARIAN …
From eatlikepinoy.com
EASY CREAMED PEAS - DEVOUR DINNER | SIDE DISH VEGETABLE RECIPE
From devourdinner.com
EASY CREAMED VEGETABLES RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
EASY CREAMED VEGETABLES RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
CREAMED VEGETABLES - RECIPE - COOKS.COM
From cooks.com
EASY KETO VEGETABLE RECIPES (BEST KETO SIDE DISHES)
From ditchthecarbs.com
SMOTHERED CHEESY SOUR CREAM CHICKEN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
EASY BANANA PUDDING RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY VEGETABLE RECIPES FROM FOOD BLOGGER INGRID DEHART
From eatwellenjoylife.com
You'll also love