CARBONARA SAUCE
Provided by Food Network Kitchen
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- 1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and reserve about 1 cup of pasta water.
- 2. Meanwhile, in a large skillet cook pancetta over medium heat until slightly crispy; set aside with all the drippings.
- 3. While the pancetta is cooking, in a medium bowl, whisk the eggs and yolks with Parmigiano-Reggiano, parsley and generous amount of salt and pepper to taste. After draining the pasta, return it to the pot and add the pancetta and drippings. Working quickly, add the egg and cheese mixture stirring everything together until the noodles are coated and creamy. Add pasta water, as needed, to loosen the noodles slightly if the sauce becomes too thick. Season with additional salt and pepper, if desired. Transfer to serving bowls and serve hot with additional cheese.
CARBONARA SAUCE
Make and share this Carbonara Sauce recipe from Food.com.
Provided by loopie41
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onion, garlic and prosciutto.
- Mix cream, eggs and S&P together.
- Mix all together and bring to boil. Add parmesan and stir until melted.
- Mix in cooked pasta and serve with parmesan.
EASY CREAMY CARBONARO SAUCE
This is a rich delicious pasta dish that can be served at a pot luck or dinner for two. Fresh basil can be used instead of dried and if watching calories you can substitute 10% table cream for whipping cream
Provided by Tarra1
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dice onions and bacon and pan fry until bacon almost crisp halfway through add garlic.
- Drain fat.
- Add tomatoes and basil and bring to boil then allow to simmer 30 minutes.
- Ad cream and cheese and allow to heat through.
- Serve and season over pasta of your choice.
- Great with crusty bread for sauce sopping.
Nutrition Facts : Calories 590.7, Fat 48.1, SaturatedFat 22.3, Cholesterol 115.9, Sodium 741.9, Carbohydrate 26.9, Fiber 4.7, Sugar 12.2, Protein 16.7
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