Easy Creamy Italian Chicken Recipes

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CREAMY ITALIAN CHICKEN

Make and share this Creamy Italian Chicken recipe from Food.com.

Provided by longhornmel

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5



Creamy Italian Chicken image

Steps:

  • Mix water and dressing.
  • Pour over chicken in the bottom of a skillet.
  • Cover and cook chicken until done and no longer pink.
  • In a small mixing bowl, beat cream cheese and soup until no longer lumpy (it may help to heat in microwave).
  • Pour over chicken and heat through.
  • Serve over rice or pasta.

Nutrition Facts : Calories 390.8, Fat 25.3, SaturatedFat 14, Cholesterol 136.5, Sodium 709.7, Carbohydrate 6.6, Sugar 0.5, Protein 33.2

4 boneless skinless chicken breasts, cut into chunks
1 envelope Italian salad dressing mix
3/4 cup water
1 (10 ounce) can cream of chicken soup
1 (8 ounce) package cream cheese

CREAMY ITALIAN CHICKEN

An easy and delicious slow cooker recipe! Serve over linguine.

Provided by LaurQuist

Categories     World Cuisine Recipes     European     Italian

Time 4h10m

Yield 4

Number Of Ingredients 6



Creamy Italian Chicken image

Steps:

  • Place the chicken breast pieces into the bottom of a slow cooker. Pour in water, and stir in the salad dressing mix. Cover the cooker, set on low, and cook 3 or more hours (see note).
  • With an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined. Mix with the chicken and any juices in the slow cooker. Cover and cook 1 more hour.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 11.8 g, Cholesterol 107.2 mg, Fat 25.9 g, Fiber 0.8 g, Protein 23.2 g, SaturatedFat 13.9 g, Sodium 1965.2 mg, Sugar 5.4 g

3 skinless, boneless chicken breast halves, cubed
¼ cup water
1 packet dry Italian salad dressing mix (such as Kraft® Zesty Italian)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese
1 (4.5 ounce) can mushroom pieces and stems, drained

CREAMY ITALIAN CHICKEN

Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. -Maura McGee, Tallahassee, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 4 servings.

Number Of Ingredients 8



Creamy Italian Chicken image

Steps:

  • Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.

Nutrition Facts : Calories 473 calories, Fat 29g fat (14g saturated fat), Cholesterol 158mg cholesterol, Sodium 1556mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.

4 boneless skinless chicken breast halves (6 ounces each)
1 envelope Italian salad dressing mix
1/4 cup water
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked pasta or rice
Minced fresh oregano, optional

EASY-PEASY CREAMY ITALIAN CROCK POT CHICKEN

This is so easy, it's almost embarassing posting it. Perhaps a version is already here, but this is how we do it. Try the chicken with homemade dumplings, like my daughter begs for, but DO make the dumplings separately in a steamer or separate pan, or it will take longer than an "easy-peasy" recipe calls for!

Provided by Cinnamom in Illinois

Categories     Easy

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 3



Easy-Peasy Creamy Italian Crock Pot Chicken image

Steps:

  • Place chicken in crock pot. It may be frozen if the chicken is the smaller, split and trimmed type of boneless breast.
  • Cube the entire block of cream cheese and place evenly over the chicken.
  • Pour the Italian dressing over the chicken and cheese, making sure to get some dressing on each part of the chicken.
  • Cook on med-low, 6-8 hours.
  • Before serving, stir gently to combine juices, dressing and cheese thoroughly to use as sauce. Serve with pasta or rice, or dumplings as above.

Nutrition Facts : Calories 442.2, Fat 30.8, SaturatedFat 11.3, Cholesterol 111.5, Sodium 1240.8, Carbohydrate 7.6, Sugar 4.7, Protein 33.1

4 -6 boneless skinless chicken breast halves
1 (8 ounce) bottle Italian dressing (I use Kraft Free Zesty)
1 (8 ounce) package low-fat cream cheese (Neufchatel is what I use)

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