Easy Crescent Roll Cherry Tarts Recipes

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CHERRY FILLED CRESCENT ROLLS

My cousin used to make a similar dessert when we were camping, so when I found this recipe in the "Busy Woman's Cookbook" I couldn't resist it! It's so simple and yummy!

Provided by Kree6528

Categories     Dessert

Time 17m

Yield 8 rolls

Number Of Ingredients 3



Cherry Filled Crescent Rolls image

Steps:

  • Unroll crescent rolls.
  • Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.
  • Bake according to directions on can.
  • Sprinkle with confectioner's sugar.

Nutrition Facts : Calories 185.5, Fat 2.3, SaturatedFat 0.6, Cholesterol 17.5, Sodium 168.4, Carbohydrate 37.6, Fiber 1.6, Sugar 8.8, Protein 3.5

1 (8 count) can crescent rolls
1 1/2 cups cherry pie filling
1/2 cup confectioners' sugar

QUICK CHERRY TURNOVERS

Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they're so delicious, they'd be welcome any time of the day. Feel free to experiment with other pie fillings as well. -Elleen Oberrueter, Danbury, Iowa

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 4



Quick Cherry Turnovers image

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.

Nutrition Facts : Calories 359 calories, Fat 12g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 459mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.

1 tube (8 ounces) refrigerated crescent rolls
1 cup cherry pie filling
1/2 cup confectioners' sugar
1 to 2 tablespoons milk

EASY CHERRY TARTS

Make and share this Easy Cherry Tarts recipe from Food.com.

Provided by children from A to Z

Categories     Tarts

Time 27m

Yield 2 dozen

Number Of Ingredients 5



Easy Cherry Tarts image

Steps:

  • Place crescent dough on a lightly floured surface; seal seams.
  • Cut into 2 inches circles. Place in greased mini muffin cups.
  • In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
  • Place about 1/2 teaspoons in each cup.
  • Combine pie filling and extract; place about 2 teaspoons in each cup.
  • Bake 375 degrees for 12-14 minute or until edges are lightly browned.
  • Remove to wire racks to cool.
  • Refrigerate until serving.

Nutrition Facts : Calories 668.1, Fat 22.2, SaturatedFat 11.2, Cholesterol 103.5, Sodium 761.6, Carbohydrate 102.3, Fiber 4.8, Sugar 19.7, Protein 14.3

1 (8 ounce) package refrigerated crescent dinner rolls
1 (3 ounce) package cream cheese, softened
1/4 cup confectioners' sugar
1 cup canned cherry pie filling
1/4 teaspoon almond extract

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