Roasted Red Potatoes With Dill Recipes

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ROASTED RED POTATOES WITH DILL

These potatoes are a delicious side dish with any roasted meat, like beef, pork loin or chicken. For a different taste, replace the dill with one package of dry onion soup mix or one package of dry Ranch dip mix.

Provided by Leslie Speed Dutton @leslieann1968

Categories     Potatoes

Number Of Ingredients 3



Roasted Red Potatoes with Dill image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large plastic bag, combine the dill, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
  • Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally

3 pound(s) small red potatoes, halved
1/3 cup(s) olive oil
2 tablespoon(s) fresh dill, finely chopped

ROASTED DILL POTATOES

Snipped dill breathes new life into potatoes with this side dish from Haines, Alaska's Kathrine Jimmie. Zero cholesterol and only a few fat grams make it a heart-smart dinner accompaniment for everyday meals.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 6



Roasted Dill Potatoes image

Steps:

  • Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes.

Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 752mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

2 pounds small red potatoes, thinly sliced
1 tablespoon olive oil
2 garlic cloves, minced
2 tablespoons snipped fresh dill
1-1/4 teaspoons salt
1/4 teaspoon pepper

ROASTED POTATOES WITH DILL

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4



Roasted Potatoes with Dill image

Steps:

  • Preheat oven to 425 degrees F.
  • In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.

2 pounds small red potatoes, quartered
1/4 cup olive oil
1 teaspoon salt
3 tablespoons snipped fresh dill

ROASTED DILL POTATOES

Snipped Dill breathes new life into red potatoes in this easy side dish. Zero cholesterol and only a few grams of fat make it a heart-smart dinner accompaniment for everyday meals.

Provided by Barb G.

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6



Roasted Dill Potatoes image

Steps:

  • Place the sliced potatoes in a 15 X 10 X 1-inch baking pan coated with nonstick cooking spray.
  • Drizzle with oil, sprinkle with garlic, dill, salt and pepper.
  • Bake, uncovered at 425 degrees for 30 to 35 minutes or until golden brown.

Nutrition Facts : Calories 207.3, Fat 3.6, SaturatedFat 0.5, Sodium 740.9, Carbohydrate 40.3, Fiber 5.1, Sugar 1.8, Protein 4.7

2 lbs small red potatoes, thinly sliced
1 tablespoon olive oil
2 garlic cloves, minced
2 tablespoons snipped fresh dill
1 1/4 teaspoons salt
1/4 teaspoon pepper

ROASTED SALMON WITH RED POTATOES AND DILL

This is one of those great meal ideas for after work. I'm always looking for quick, easy and delicious dinners that combine fresh ingredients in a flash. I believe this originally appeared in Good Housekeeping magazine but have seen it on other cooking sites with no reference.

Provided by WildLime

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8



Roasted Salmon With Red Potatoes and Dill image

Steps:

  • Preheat oven to 450°.
  • In a 15 1/2" x 10 1/2" jelly roll pan, toss potatoes with oil, salt and pepper. Roast potatoes in oven for 10 minutes.
  • After 10 minutes, remove pan from oven. With spatula, push potatoes to one end of the pan to make room for the fish.
  • Place fish in pan, sprinkle with 1/2 t. salt. Return to oven and continue roasting with potatoes for 15 minutes or until fish flakes easily and potatoes are brown. At this point, you may need to remove the fish and continue roasting the potatoes until done.
  • Transfer fish to a platter, top with horseradish sauce and half of the fresh or dried dill.
  • Toss potatoes with remaining dill and serve alongside the salmon.

Nutrition Facts : Calories 352.1, Fat 9.5, SaturatedFat 1.5, Cholesterol 87.5, Sodium 583.4, Carbohydrate 28.1, Fiber 3.2, Sugar 2.3, Protein 36.9

1 1/2 lbs red potatoes, cut into 1-inch chunks
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 (6 ounce) salmon fillets
1/2 teaspoon salt
2 tablespoons horseradish
1/2 cup fresh dill, divided

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