Easy Crock Pot Chicken And Noodles Recipes

Steps:

• 1. Salt & pepper chicken breasts.
• 2. Place in the bottom of Crock Pot.
• 3. Spoon soup over the chicken.
• 4. Cut butter into several pats and place pieces evenly over soup.
• 5. Whisk the bouillon with the broth.
• 6. Pour over soup.
• 7. Place lid on the Crock Pot and turn to low. Cook for 6 hours.
• 8. Remove chicken and tear into pieces.
• 9. Add back to pot.
• 10. Now add noodles; if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. (You may want to add more broth to thin out at the end of cooking, as the homemade noodles thicken the broth, which we like. )
• 11. Sprinkle with parsley and mix in if using at the end of cooking.
• 12. Salt & pepper, if needed, and serve. Yum!

Steps:

• Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
• Remove chicken and shred.
• Return chicken to pot and add egg noodles. Cook 2 more hours.
• You can add pepper for a little kick.

Steps:

• In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.

Steps:

• Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
• When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.