Easy Crock Pot Mac Cheese With Tomatoes Recipes

Steps:

• In a large bowl whisk all the milks and egg, add the seasoning continue whisking
• Reserve about a 1/4 cup of the cheddar for the topping, add the cheeses to the bowl, add the can of tomatoes to the bowl
• Melt the butter add to the bowl add the dried pasta,to the bowl give it a good mix
• Spray the inside of the crock pot with cooking spray, pour the pasta cheese mix to the crockot. Sprinkle the remaining cheese on top,cover and cook on low for 3 hours.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
• Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
• Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
• Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
• Cook on Low for 3 hours.

Steps:

• In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.