Dairy Free For Little Me Pineapple Stuffing Recipes

Steps:

• Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
• Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
• Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
• Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.

Steps:

• Preheat oven to 375 degrees and prep 8" square glass cooking dish by spraying thoroughly with cooking spray.
• Using a fork, beat both measurements of olive oil into the sugar and cinnamon; stir in the crushed pineapple.
• Add the cubed bread, being sure not to over-mix.
• Fill the glass cooking dish with the mixture.
• Cook for 30 minutes or until the top look browned.
• Let stuffing in the pan for 5 minutes before serving.
• Enjoy!
• **Note: Always read the ingredients of the bread before using to ensure there is not hidden Dairy.**.