Easy Curried Shrimp Recipes
EASY CURRIED SHRIMP
This is my mom's recipe - it's very quick to make. I used to make this in college every Friday during Lent. You can make the curry start to finish in the time it takes the rice to cook. The amount of curry and ginger is the starting amount; I use up to twice that much, but adjust it to taste.
Provided by ChrisMc
Categories Curries
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter with curry, onion, and ginger and cook until onion begins to soften.
- Add the flour and stir to combine with butter.
- Add the broth, milk, salt, sugar and lemon and stir to combine with flour.
- Bring to a simmer and add the shrimp.
- Simmer until the shrimp is cooked.
- Serve over rice.
CURRY SHRIMP
I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. -Shana Conradt, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.
Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 293mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
QUICK N' EASY CURRIED SHRIMP
Make and share this Quick N' Easy Curried Shrimp recipe from Food.com.
Provided by Dave C
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large non-stick fry pan, melt butter, stir in curry powder and cook and stir for 5 minutes to develop flavor of the curry powder.
- Add the onion, celery and garlic; cook and stir until onion is softened.
- Add shrimp and cook for 3 to 4 minutes until shrimp have turned pink and are almost cooked.
- Stir in the flour until it has been absorbed.
- Add sour cream and whipping cream, stirring all the time until mixture comes to a boil and thickens.
- Seve immediately over rice.
Nutrition Facts : Calories 436.7, Fat 31.3, SaturatedFat 18.5, Cholesterol 254.1, Sodium 274.3, Carbohydrate 12.9, Fiber 2.1, Sugar 2.4, Protein 26.8
QUICK SHRIMP CURRY
I like to serve optional toppings, such as limes, coconut and green onions, in bowls on the table. That way everyone can take what they enjoy. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, heat butter over medium-high heat. Add onion, apple and celery; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in chicken stock, cream, curry powder, salt, mustard and bay leaf. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes., Reduce heat; simmer, uncovered, until slightly reduced, 6-8 minutes, stirring occasionally. Add shrimp; cook until shrimp turn pink, 6-8 minutes. Serve with rice and, if desired, optional toppings.
Nutrition Facts : Calories 239 calories, Fat 13g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 544mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
CURRIED SHRIMP
If you like curry, you'll enjoy the rich flavor of this creamy shrimp mixture that is delicious served over rice. "I like to garnish it with bacon bits and chopped hard-cooked eggs," notes Sue Friend of Lynden, Washington.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute onion in oil until tender. Stir in soup and curry powder; bring to a boil. Add the shrimp; cook and stir until shrimp turn pink. Reduce heat. Stir in sour cream; heat through. Serve with rice.
Nutrition Facts : Calories 299 calories, Fat 18g fat (10g saturated fat), Cholesterol 218mg cholesterol, Sodium 817mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
AUTHENTIC AND EASY SHRIMP CURRY
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Provided by Anonymous
Categories World Cuisine Recipes Asian Indian
Yield 5
Number Of Ingredients 13
Steps:
- Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
- Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh cilantro and serve with flat bread or rice.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 4.9 g, Cholesterol 276.6 mg, Fat 12.7 g, Fiber 1.2 g, Protein 30.6 g, SaturatedFat 2.2 g, Sodium 734 mg, Sugar 1.9 g
SHRIMP IN YELLOW CURRY
Many Thai dishes are not unlike what we call curries, but although they may contain curry powder, they are more often based on a combination of herbs and aromatic vegetables, rather than dried spices. A typical curry might feature a mixture of garlic, shallots, chiles, lime leaf, sugar and galangal (or ginger). This simplified version leaves out the lime leaf and sugar, but benefits from the addition of a couple spoonfuls of fish sauce at the end of cooking. It is brightly flavored, but blessedly easy to toss together on a weeknight.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the oil in a large, deep skillet and turn the heat to medium. Add the onion, garlic, ginger, and chilies and cook, stirring frequently, until the vegetables are tender and the mixture pasty. Add the curry and cook, stirring, another minute.
- Add the coconut milk and raise the heat to medium-high. Cook, stirring occasionally, until the mixture is nearly dry. Add the shrimp, a few pinches of salt and a little black pepper and cook, stirring frequently, until the shrimp release their liquid (the mixture will become quite moist again) and turn pink.
- Add half the nam pla, stir, then taste and add the rest if necessary. Garnish with cilantro and serve with white or sticky rice.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 21 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 12 grams, Sodium 1856 milligrams, Sugar 2 grams, TransFat 0 grams
EASY CURRIED SHRIMP
My best friend is Indian and I got this from her. It is simple, authentic, and very flavorful. The ingredients can be easily tweaked to please even the most finicky of cooks. Very versatile and tasty!
Provided by OohLaLa
Categories Curries
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a wok or large saucepan over nearly high heat.
- Add the onions; cook and stir until browned.
- Mix in the curry leaves (or curry powder), then season with the ginger, garlic, coriander and salt.
- Cook and stir for 1 minute.
- Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water.
- Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque.
- Taste and adjust salt and chile powder if necessary.
- Season with garam masala, stir and remove from the heat.
- Garnish with fresh cilantro and serve with flat bread or rice.
INDIAN SHRIMP CURRY
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.
Provided by Jacqueline B
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
- Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 10.9 g, Cholesterol 146 mg, Fat 32.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 20.5 g, Sodium 930.4 mg, Sugar 3.5 g
EASY CURRIED SHRIMP
I like to serve this dish with grapes or green veggies for added color. It's also nice with dried coconut or pineapple instead of apricots. -Dona Stone, Clearwater, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter. Add the curry, cumin, salt, garlic powder, coriander and cinnamon; cook over medium heat until lightly browned. Stir in coconut milk. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened., Add shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in apricots; heat through. Serve with rice.
Nutrition Facts : Calories 309 calories, Fat 10g fat (5g saturated fat), Cholesterol 145mg cholesterol, Sodium 316mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
More about "easy curried shrimp recipes"
THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
Web Jun 16, 2020 Add crushed tomatoes (or Passata), coconut milk or cream and seasonings. Simmer until slightly thickened for about 4 minutes, …
From cafedelites.com
5/5 (25)Total Time 22 minsCategory DinnerCalories 465 per serving
From cafedelites.com
5/5 (25)Total Time 22 minsCategory DinnerCalories 465 per serving
- For shrimp, combine spices in a bowl. Toss shrimp with the spices and 1 tablespoon of oil. Set aside.
- Heat remaining oil and butter in a large pan or skillet over medium-high heat. Fry onion until soft (about 3 minutes), scraping up any browned bits left over from the shrimp on the bottom of the pan.
EASY SHRIMP CURRY (IN 30 MINUTES!) – A COUPLE COOKS
Web Mar 31, 2020 It has all the flavors you’d find in the broth, without needing to buy them separately: chili peppers, garlic, lemongrass, ginger, kaffir …
From acouplecooks.com
Reviews 5Servings 4Cuisine ThaiCategory Main Dish
From acouplecooks.com
Reviews 5Servings 4Cuisine ThaiCategory Main Dish
- In a large skillet, pot or Dutch oven, heat the oil over medium heat. Add the onion and saute for 5 minutes, until translucent. Add the garlic & red pepper and saute for 1 minute. Stir in the curry paste and saute for 1 minute.
- Add coconut milk, fish sauce, turmeric, lime zest, water, and kosher salt and bring to a simmer. Once simmering, add the shrimp and cook about 4 to 5 minutes until the shrimp is tender and opaque, depending on the size of the shrimp. Stir in 5 large leaves basil.
EASY 20-MINUTE COCONUT CURRY SHRIMP - LIFE AS A …
Web Aug 31, 2017 Add curry paste, curry powder, and cumin to saucepan and stir to combine. Let it cook for thirty seconds or so, stirring occasionally, until spices are fragrant. Add coconut milk to saucepan and stir to combine. …
From lifeasastrawberry.com
From lifeasastrawberry.com
SHRIMP CURRY (SOUTH INDIAN) - THE DARING GOURMET
Web Jan 27, 2023 Heat ghee or oil in large saucepan over medium heat and fry the shrimp for about 2 minutes on each side until opaque, then transfer to a plate and set aside. Add the onion to the skillet and cook until soft and …
From daringgourmet.com
From daringgourmet.com
COCONUT SHRIMP CURRY - SPEND WITH PENNIES
Web Jul 6, 2020 Instructions. Cook onion in olive oil in over medium heat until tender, about 5 minutes. Stir in bell pepper, garlic, ginger and spices, cook an additional 3-5 minutes. Add tomatoes, coconut milk, and lime juice …
From spendwithpennies.com
From spendwithpennies.com
30 BEST SHRIMP RECIPES READY IN UNDER 30 MINUTES
Web Apr 22, 2020 Soup Loving Nicole. Ready in 30 minutes. Fill warm corn tortillas with spicy chipotle shrimp garnished with cilantro, onion, and a splash of fresh lime. "Total winner," says Jakey. "Perfectly delicious and …
From allrecipes.com
From allrecipes.com
EASY SHRIMP CURRY - LEXI'S CLEAN KITCHEN
Web Oct 5, 2020 Onion + Garlic + Ginger Bell Pepper Spices: Curry Powder + Cinnamon Coconut Milk Lime Juice Raw Shrimp What to Serve with It Curry is perfect served with rice, of course! Feel free to use traditional …
From lexiscleankitchen.com
From lexiscleankitchen.com
CREAMY SHRIMP CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (24)Total Time 30 minsCategory DinnerPublished Feb 9, 2023
CURRIED GRILLED SHRIMP AND OKRA RECIPE - FOOD NETWORK
Web Preheat a grill to medium. Heat 1 tablespoon ghee in a medium saucepan over medium heat. Add the coriander, cumin and cardamom and cook until toasted, about 3 minutes. …
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
20 EASY RICE BOWL RECIPES - HEALTHY RICE BOWL MEAL IDEAS
Web Jun 7, 2023 You can also make meal-prepped proteins, veggies and sauces shine in these colorful, easy rice bowl recipes. ... Get the Shrimp Curry and Rice Bowls recipe. 15 …
From goodhousekeeping.com
From goodhousekeeping.com
EASY PANANG CURRY PASTE - MINIMALIST BAKER RECIPES
Web May 15, 2023 Set aside. Drain the soaked chilis and add them to a small blender (or small food processor) along with the toasted spices and remaining ingredients (onion, peanut …
From minimalistbaker.com
From minimalistbaker.com
SHRIMP SALAD RECIPE - SIMPLE JOY
Web Jun 6, 2023 Instructions. In a large bowl, combine the shrimp, red onion, and celery. 1 pound shrimp, 1/2 small red onion, 2 stalks celery. In a small bowl whisk together the …
From simplejoy.com
From simplejoy.com
INSTANT POT SHRIMP CURRY RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Instructions. Press the sauté button on the Instant Pot and heat the olive oil. Add the onion, garlic, and ginger, and cook for 2-3 minutes until fragrant. Add the …
From recipes.net
From recipes.net
GARLIC CHILI OIL NOODLES WITH SHRIMP | GIMME SOME OVEN
Web Jun 6, 2023 Prep the water. Bring a large pot of water to a boil. Prep the chili oil mix. Meanwhile, in a small mixing bowl, whisk together all of the chili oil mix ingredients until …
From gimmesomeoven.com
From gimmesomeoven.com
EASY SHRIMP CURRY - A CEDAR SPOON
Web Mar 21, 2022 COOK THE CURRY SAUCE. Add the pasta and spices and stir to combine. Cook until the sauce has darkened, around 6 minutes. FINISH THE SAUCE & SERVE. …
From acedarspoon.com
From acedarspoon.com
EASY THAI SHRIMP CURRY - ONCE UPON A CHEF
Web Aug 2, 2022 Add the coconut milk, water, fish sauce and brown sugar, and bring to a gentle boil. Add the shrimp. Cook until the shrimp are pink and just cooked through, …
From onceuponachef.com
From onceuponachef.com
EASY THAI NOODLES RECIPE - CHILI PEPPER MADNESS
Web Jun 7, 2023 Add more oil to the wok if needed at medium-high heat. Add the chilies, bok choy, and peanuts, and cook for 2-3 minutes, or until softened to your liking. Stir in the …
From chilipeppermadness.com
From chilipeppermadness.com
45 EASY SUMMER LUNCH IDEAS - QUICK SUMMER LUNCH RECIPES - DELISH
Web May 30, 2023 Thankfully, these 45 easy summer lunch recipe ideas are so quick and simple, ... Other honorable mentions include our curried chickpea salad and extra-crispy …
From delish.com
From delish.com
EASY COCONUT SHRIMP CURRY RECIPE - SIMPLY RECIPES
Web Mar 2, 2022 Elise Bauer Coconut shrimp curry is one of those quick and easy weeknight dishes. Unadorned, but so satisfying. This shrimp curry is convenient too, if you, like …
From simplyrecipes.com
From simplyrecipes.com
SLOW COOKER COCONUT CURRY CHICKEN | THE RECIPE CRITIC
Web May 21, 2023 To the saucepan add your tomato paste, curry powder, turmeric, salt, pepper, and coconut milk. Whisk everything together well, remove from heat. Pour your …
From therecipecritic.com
From therecipecritic.com
EASY COCONUT CURRY SHRIMP RECIPE - BE GREEDY EATS
Web Mar 18, 2021 EASY Coconut Curry Shrimp Recipe — Be Greedy Eats | Where Food Meets Comfort Coconut Curry Shrimp Dinner Seafood Coconut Curry Shrimp Written …
From begreedyeats.com
From begreedyeats.com
#curries #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #eggs-dairy #seafood #asian #indian #easy #beginner-cook #shrimp #stove-top #dietary #spicy #low-calorie #low-carb #low-in-something #shellfish #taste-mood #equipment #number-of-servings
You'll also love