Easy Delish Creamy Chicken Noodle Soup Recipes

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EASY DELISH CREAMY CHICKEN NOODLE SOUP

Had a late night craving for some chicken noodle soup. We didn't have any on hand so I raided the pantry and came up with this. It turned out to be some of the best soup my husband and I have ever had. It was fast and very easy to make. Hope you enjoy!

Provided by Amanda Camden-Spina

Categories     Cream Soups

Time 35m

Number Of Ingredients 6



Easy Delish Creamy Chicken Noodle Soup image

Steps:

  • 1. In a large soup pot, bring chicken stock to a boil.
  • 2. Add condensed soups and stir until fully dissolved.
  • 3. Add chicken pieces and boil for 10-15 minutes.
  • 4. Add seasonings to taste. I didn't really measure anything, was just one of those pinch of this and dash of that moments.
  • 5. Add pasta, stir and cook until al dente.
  • 6. Remove from heat and let sit for a few minutes until broth thickens.

14 3/4 oz can of condensed cream of chicken soup
10 3/4 oz can of condensed cream of mushroom with roasted garlic soup
2 lb boneless skinless chicken, cut up in small pieces (can use breasts or thighs, whatever you like)
1 lb pasta of choice (we used spirals)
64 oz chicken stock
seasonings to taste: fine ground sea salt, ground black pepper, garlic powder, onion powder, minced garlic, dried thyme, dried parsley

QUICK AND EASY CHICKEN NOODLE SOUP

When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.

Provided by MARYVM

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 11



Quick and Easy Chicken Noodle Soup image

Steps:

  • In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g

1 tablespoon butter
½ cup chopped onion
½ cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
½ pound chopped cooked chicken breast
1 ½ cups egg noodles
1 cup sliced carrots
½ teaspoon dried basil
½ teaspoon dried oregano
salt and pepper to taste

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