EASY DILLY ROLLS
These rolls have the flavor and texture of Dill Casserole Bread but are baked as individual dinner rolls. From Linda Larsen,Your Guide to Busy Cooks, @about.com
Provided by Nana Lee
Categories Yeast Breads
Time 40m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- In small saucepan, combine cottage cheese, butter, and water.
- Heat over low heat until butter melts, stirring frequently.
- Stir in instant onion and dill seed.
- Set aside to cool for 15 minutes.
- In large bowl, combine 1-1/4 cups flour, sugar, yeast, and salt.
- Make sure the cottage cheese mixture is lukewarm.
- Add to flour mixture along with egg; beat until smooth.
- Stir in remaining flour to form a stiff batter.
- Cover and let rise for 30 minutes until doubled in bulk.
- Spray 12 muffin cups with nonstick baking spray with flour.
- Stir down batter by beating with spoon 20-25 strokes.
- Spoon batter into prepared muffin cups.
- Let rise, uncovered, for 20-30 minutes until batter fills cups.
- Preheat oven to 400ºF.
- Bake rolls for 15-20 minutes or until golden brown.
- Brush with melted butter and remove from pan; cool on wire rack.
Nutrition Facts : Calories 267.3, Fat 6.5, SaturatedFat 3.6, Cholesterol 49.6, Sodium 348.5, Carbohydrate 41.6, Fiber 1.6, Sugar 4.5, Protein 10
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
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- Gently heat milk until warm to the touch (an instant-read thermometer should register 120°–130°). Add sugar and yeast and whisk to combine. Add buttermilk; let sit until yeast starts to foam, 5–10 minutes.
- Combine onion, fresh dill, dill seeds, salt, and 2½ cups flour in a large bowl. Stir in milk mixture and 2 Tbsp. butter, adding more flour as needed (dough will initially be fairly wet), until a sticky dough forms. Turn out onto a lightly floured surface and knead until dough is smooth and elastic, about 5 minutes.
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