Easy Dinty Moore Pot Pie Recipes

Steps:

• Pre-bake one crust @ 350 degrees for 8-10 minute Remember to poke holes in the dough with a fork a few times to prevent bubbles.
• Remove from oven, sprinkle 1/2 cup Mozzarella cheese in bottom of crust.
• Pour the can of Stew over the cheese and spread evenly.
• Sprinkle the rest of the cheese on top of the stew.
• Flip the other pie crust over on top of the pie, press edges together and fork some more holes in it for steam. It helps if you remove the crust from the pan when its still well frozen, otherwise it may stick to the pan.
• Bake another 30 minutes or more until the crust is golden brown @375 degrees.
• Enjoy.

Steps:

• 1. Put the stew in a large bowl ... taking some of the juice out to blend in the corn starch until it is dissolved. Once dissolved, stir into the stew.
• 2. Open the green beans and peas and drain well .. and mix them into the stew.
• 3. Now put the flour and salt in a bowl .... add the solid shortening and cut it into the flour until it resembles a small pea.
• 4. Add the 10 tablespoons of water and blend with a fork until it forms a ball and leaves the sides of the bowl. Divide into 2 balls. Roll one ball out so that it will fit a large deep casserole dish. Bringing the dough up the sides and over the edge slightly.
• 5. Fill the dish with the stew mixture. Spreading out evenly. Roll the 2nd ball out to fit over the top .. Bring the bottom crust over the top and pinch a scalloped edge around the dish. Cut a couple of slits in the middle for steam to escape.
• 6. Brush the crust with an egg wash. Bake in a preheated 375 degree oven for 45 minutes or until the crust is golden brown. Let the dish set for a half hour before serving.