EGG-TOPPED AVOCADO TOAST
Steps:
- Spread each slice of toast with butter; place on a plate. Top with avocado; mash gently with a fork. Top with tomato and onion., To poach each egg, place 1/2 cup water in a small microwave-safe bowl or glass measuring cup; break an egg into the water. Microwave, covered, on high 1 minute. Microwave in 10-second intervals until white is set and yolk begins to thicken; let stand 1 minute. Using a slotted spoon, place egg over sandwich., Sprinkle eggs with seasoned salt. Top with cheese and bacon.
Nutrition Facts : Calories 313 calories, Fat 21g fat (7g saturated fat), Cholesterol 211mg cholesterol, Sodium 492mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein.
AVOCADO TOASTS
There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
- Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.
Nutrition Facts : Calories 168, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 263 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
AVOCADO TOAST WITH EGG
I love avocado toast, and if you add an egg to it you have a full meal. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I like it best fried or poached.
Provided by barbara
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.
- Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.
- Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 20.8 g, Cholesterol 191.4 mg, Fat 22.9 g, Fiber 8.8 g, Protein 11.9 g, SaturatedFat 5.2 g, Sodium 360.9 mg, Sugar 2.8 g
AVOCADO TOAST WITH CREAMY SOFT SCRAMBLED EGG
Provided by Trisha Yearwood
Categories main-dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Coarsely mash the avocados in a bowl with the lemon zest and juice, 1/4 teaspoon salt and pepper to taste. Spread the mash evenly onto the toasts.
- Melt the butter in a medium nonstick skillet over medium-low heat. Add the cream cheese, eggs and 1/4 teaspoon salt and cook, stirring constantly with a rubber spatula, until the mixture is just set with small, creamy curds, about 5 minutes. Spoon the eggs onto the toasts and top with the radishes and chives. Sprinkle with salt.
JAMMY TOMATO TOAST WITH EGGS AND AVOCADO
This recipe was inspired by the popular Middle Eastern dish shakshuka - an aromatic tomato and pepper sauce that's topped with eggs for a satisfying meal any time of the day. Here, a similar sauce is simmered with sweet honey until jammy and then chilled for a different kind of spread on your morning toast. Each serving is topped off with a fried egg and sliced avocado for a quick and filling breakfast that aligns with the Mediterranean diet.
Provided by Food Network Kitchen
Time 3h40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of the olive oil in a medium pot over medium-high heat. Add the cumin, bell pepper, onion, red pepper flakes, 1 teaspoon salt and a few grinds of black pepper and cook, stirring occasionally, until the vegetables are softened and starting to caramelize in spots, 6 to 7 minutes. Stir in the garlic and cook until fragrant, about 1 minute.
- Add the tomatoes and their juices and use a potato masher to crush the whole tomatoes until no large chunks are remaining. Stir in the honey, 1/2 teaspoon salt and a few grinds of black pepper and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until the mixture has reduced by about half and resembles a thick jam, with little moisture left, about 1 hour 30 minutes.
- Transfer the mixture to a bowl or food storage container and let cool to room temperature for 30 minutes. Cover the jam and refrigerate until chilled, 1 hour and up to overnight.
- Just before serving, heat the remaining 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Crack the eggs into the skillet and fry until the whites are set but the yolks are still runny, 5 to 6 minutes.
- For each serving, spread about 2 tablespoons of the tomato jam on top of a piece of toast. Top the toast with a fried egg and a few avocado slices. Drizzle with hot sauce if using. Refrigerate any leftover jam in an airtight container for up to 1 week.
More about "easy egg and avocado toast recipes"
AVOCADO-EGG TOAST RECIPE | EATINGWELL
From eatingwell.com
Reviews 8Category Healthy Avocado Toast RecipesRatings 10Calories 271 per serving
- Top toast with the avocado mixture and fried egg. Garnish with Sriracha and scallion, if desired.
AVOCADO TOAST WITH EGG - 4 WAYS - FEELGOODFOODIE
From feelgoodfoodie.net
Cuisine AmericanTotal Time 10 minsCategory BreakfastCalories 197 per serving
AVOCADO TOAST WITH EGG (4 WAYS) - SKINNYTASTE
From skinnytaste.com
AVOCADO TOAST RECIPE (PLUS TIPS & VARIATIONS) - COOKIE …
From cookieandkate.com
SMASHED AVOCADO TOAST WITH EGG - INSPIRED TASTE
From inspiredtaste.net
AVOCADO AND EGG RECIPES | EATINGWELL
From eatingwell.com
EASY 5 MINUTE AVOCADO TOAST | THE RECIPE CRITIC
From therecipecritic.com
50 QUICK AND EASY BREAKFAST IDEAS THAT DON'T INVOLVE EGGS
From yahoo.com
SIMPLE POACHED EGG AND AVOCADO TOAST RECIPE - MASHED.COM
From mashed.com
SHEET PAN EGGS • KROLL'S KORNER
From krollskorner.com
AVOCADO PESTO TOAST RECIPE - COOKIE AND KATE
From cookieandkate.com
BRIALEM'S VIRAL & FAVORITE AVOCADO TOAST RECIPE! MUST TRY!
From youtube.com
RAMP UP AVOCADO TOAST WITH EGGS + CHILI CRISP | FLIPBOARD
From flipboard.com
THE 20-MINUTE GRATED EGG AVOCADO TOAST RECIPE TO TRY AT …
From licious.in
HEALTHY 5 MINUTE AVOCADO TOAST | GIMME DELICIOUS
From gimmedelicious.com
THE BEST AVOCADO TOAST WITH EGGS | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
4 MUST-TRY FAST AND HEALTHY AVOCADO TOAST RECIPES - BETTER …
From bhg.com
POACHED EGG ON AVOCADO TOAST - NEW ZEALAND AVOCADO
From nzavocado.co.nz
SMASHED AVOCADO TOAST WITH EGG - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY AVOCADO TOAST WITH FETA CHEESE AND MICROGREENS
From allweeat.com
SIMPLE POACHED EGG AND AVOCADO TOAST RECIPE - PINCH OF YUM
From pinchofyum.com
SRIRACHA, EGG & AVOCADO OVERNIGHT OATS RECIPE | EATINGWELL
From feurri.uk.to
EASY EGG AND AVOCADO TOAST RECIPE | ALLRECIPES
From stage.element.allrecipes.com
You'll also love